Recipe of the Week: Turkey Loaf, by V.S.

Ingredients:

• 2 lbs ground uncooked turkey
• 1 1/2 cups soft bread crumbs
• 2 eggs, lightly beaten
• 1 small minced onion
• 1 tsp prepared horseradish
• 1 tsp salt
• 1 tsp dry mustard
• 1/4 cup catsup
• 1/4 cup evaporated milk

Directions:

1. Combine turkey with remaining ingredients.
2. Form into a 7-inch round loaf and place into the bottom of a Crock-Pot
3. Cover and cook on low for 5 to 6 hours.

This is excellent when served hot with cranberry sauce or sliced cold for sandwiches.

o o o

Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!