Recipe of the Week: Susie’s Creamy Pie Recipe

The heat of the summer and the busy times call for something fast, easy, and tasty. Try this creamy pie. I highly recommend it. We tried and really liked a mixture of 1 cup blueberries and 1 cup diced strawberries. We also used some fresh cherries from the store for another version, but be sure and remove the pits.

Ingredients

  • One pie crust, baked and cooled (empty)
  • 1 small tub of Cool Whip
  • 1 small package of “Fat free” cream cheese
  • 1/4 cup of powdered sugar
  • Packets of Stevia
  • 2 cups of fresh fruit (whole blueberries or pitted cherries, sliced strawberries or peaches, or some combination like blueberries and strawberries)

Directions

  1. Blend the Cool Whip and cream cheese together with a mixer in an adequately sized bowl along with the powdered sugar and enough Stevia packets to satisfy your sweet taste.
  2. Fold in the fruit into this mixture.
  3. Put mixture into the baked and cooled pie crust.
  4. Allow filled pie to chill in the fridge at least two hours but preferably overnight.

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