Recipe of the Week: Spanish Style Liver, by K.D.

Ingredients:

• 2 lbs sliced beef or calves liver
• 4 slices of bacon, cut in half
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1 small onion, sliced
• 1 (1-lb) can of stewed tomatoes
• 1 tsp salt
• 1/8 tsp pepper
• 1 small bay leaf

Direction:

1. Place liver in a slow cooking pot.
2. Arrange bacon on top.
3. Mix remaining ingredients and pour over liver.
4. Cover and cook on low for 6 to 8 hours, then remove bay leaf.

Makes 5 to 6 servings.

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