The following recipe for Canned Meat Patties is from SurvivalBlog reader R.J. It works well in combination with other storage foods.
Ingredients
- Canned chicken, salmon, or almost any type of canned meat or seafood will suffice.
- Bread crumbs, or cornmeal, or ground-up crackers
- Eggs (fresh, or you can use reconstituted powdered eggs.)
Directions
- Combine canned meat, bread crumbs, and eggs in a mixing bowl.
- Combine it all together thoroughly and start making individual patties of desired size.
- Pour a bit of cooking oil into a pan and turn heat on to medium-high, be sure to let the oil heat up for a few minutes
- Place patties in the cooking oil and cook on each side until golden brown, the exact time will vary. Typically about 5 minutes for each side.
SERVING
Serve while still hot.
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