The following recipe for Kielbasa Potato Soup is from SurvivalBlog reader Tractorguy. It makes about six pints.
Ingredients
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4 medium potatoes diced up into 3/8″ cubes
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1 medium chopped onion
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1 stalk celery cut into 3/8″ pieces
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1 14 oz. can beef broth
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1 14 oz. can chicken broth
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1 cup water
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3/4 lb. kielbasa sausage sliced and diced into 1/2″ pieces
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1 can condensed cream of chicken soup
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Ground black pepper (to taste)
Directions
- In a large pot, combine potatoes, beef broth, chicken broth, onion, celery, and water.
- Bring to a gentle boil for 15 minutes to cook the potatoes.
- Add kielbasa and condensed cream of chicken soup.
- Bring back to a gentle boil to thoroughly heat and slightly thicken the mixture.
- Season with black pepper to taste.
Note on Canning STORAGE
Tractorguy notes: “We like to pressure can this to store for later. Since it will be cooked in the canning process, don’t leave it on the heat longer than to get it to a boil after adding the kielbasa and condensed soup. Ladle into pint jars and process at 10 lb. (or 15 lb. if your altitude requires it) for 75 minutes.”
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