Recipe of the Week: Quick Chili Con Carne, by T.M.

Facebooktwittergoogle_plusredditpinterestlinkedintumblr

Instructions:

  • 1lb lean ground beef
  • 1 small onion, chopped
  • 1 tsp salt
  • 1 to 2 tsp chili powder
  • 1 bay leaf
  • 1 tsp Worcestershire sauce
  • 2 (8oz) cans tomato sauce
  • 2 (16oz) cans kidney beans, drained

Directions:

  1. In a skillet or slow-cooking pot with a browning unit, break up beef with a fork and cook until lightly browned
  2. Pour off excess fat.
  3. In a slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans.
  4. Cover and cook on high for 2 to 3 hours.
  5. Remove bay leaf.

Makes 6 to 7 servings.

o o o

Useful Recipe and Cooking Links:

Dutch oven recipesfrom Troop 26 in Parkville (PDF). Sent in by Keeper.

Do you have a favorite recipe that would be of interest to SurvivalBlogreaders? Please send it via e-mail. Thanks!

Bookmark the permalink.

Advertisements:


Leave a Reply

Your email address will not be published.
Anonymous comments are allowed, but will be moderated.
Note: Please read our discussion guidlelines before commenting.