Recipe of the Week: Nutty Chicken Breast


  • 1/4 cup peanut butter
  • 2 Tbsp chopped peanuts
  • 4 Tbsp soy sauce
  • 1 Tbsp instand minced onion
  • 1 Tbsp minced parsley
  • 1 clove garlic, crushed
  • Several drops of red pepper sauce
  • 1/8 tsp ground ginger
  • 4 whole chicken breasts, halved, skinned, and boned
  • 2 Tbsp honey
  • 1 Tbsp melted butter
  • 1 (10 1/2 oz) can chicken broth
  • 1 Tbsp cornstarch


  1. Mix peanut butter, peanuts, 2 tablespoons of soy sauce, onion, parsley, garlic, pepper sauce, and ginger.
  2. Spread on the inside of each chicken breast and fold in half; close with a small skewer or toothpick.
  3. Place in a slow-cooking pot.
  4. Mix remaining soy sauce with honey, butter, and broth; pour over chicken.
  5. Cover and cook on low for 4 to 5 hours.
  6. Remove chicken from pot, turn control to high.
  7. Disolve cornstarch in a small amount of cold water; stir into sauce.
  8. Cook on high for about 15 minutes.

Makes 8 chicken rolls. Serve with sauce.

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