Ingredients:
- 1/4 cup peanut butter
- 2 Tbsp chopped peanuts
- 4 Tbsp soy sauce
- 1 Tbsp instand minced onion
- 1 Tbsp minced parsley
- 1 clove garlic, crushed
- Several drops of red pepper sauce
- 1/8 tsp ground ginger
- 4 whole chicken breasts, halved, skinned, and boned
- 2 Tbsp honey
- 1 Tbsp melted butter
- 1 (10 1/2 oz) can chicken broth
- 1 Tbsp cornstarch
Directions:
- Mix peanut butter, peanuts, 2 tablespoons of soy sauce, onion, parsley, garlic, pepper sauce, and ginger.
- Spread on the inside of each chicken breast and fold in half; close with a small skewer or toothpick.
- Place in a slow-cooking pot.
- Mix remaining soy sauce with honey, butter, and broth; pour over chicken.
- Cover and cook on low for 4 to 5 hours.
- Remove chicken from pot, turn control to high.
- Disolve cornstarch in a small amount of cold water; stir into sauce.
- Cook on high for about 15 minutes.
Makes 8 chicken rolls. Serve with sauce.
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