Recipe of the Week: Luscious Chocolate Sauce, by C.S.

Facebooktwittergoogle_plusredditpinterestlinkedintumblr

This recipe yields about 2-2 ½ cups of sauce.

Ingredients:

Directions:

  1. Put condensed milk, chocolate, and salt in the top of a double boiler. Add water to the lower portion and heat water to boiling.
  2. Cook contents over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from heat.
  3. Slowly stir in hot water to desired constancy.
  4. Stir in vanilla extract; remove from heat and cool to use in recipes or as topping.

Note: If you have any leftover sauce, refrigerate it. If it becomes thicker than you like, just add more HOT water and thin to desired consistency.

o o o

Useful Recipe and Cooking Links:

Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!

Bookmark the permalink.

Advertisements:


Leave a Reply

Your email address will not be published.
Anonymous comments are allowed, but will be moderated.
Note: Please read our discussion guidlelines before commenting.