Recipe of the Week: Luscious Chocolate Sauce, by C.S.

This recipe yields about 2-2 ½ cups of sauce.



  1. Put condensed milk, chocolate, and salt in the top of a double boiler. Add water to the lower portion and heat water to boiling.
  2. Cook contents over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from heat.
  3. Slowly stir in hot water to desired constancy.
  4. Stir in vanilla extract; remove from heat and cool to use in recipes or as topping.

Note: If you have any leftover sauce, refrigerate it. If it becomes thicker than you like, just add more HOT water and thin to desired consistency.

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