Recipe of the Week: Hamburger Soup


  • 1 lb lean ground beef
  • ¼ tsp pepper
  • ¼ tsp basil
  • ¼ tsp oregano
  • ¼ tsp seasoned salt
  • 1 (8oz) can tomato sauce
  • 1 tbs soy sauce
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 1 cup macaroni, cooked and drained
  • ¼ cup grated Parmesan cheese
  • 1 envelope onion soup mix
  • 3 cups boiling water


  1. Crumble beef into slow-cooking pot.
  2. Add pepper, oregano, basil, seasoned salt, and dry soup mix.
  3. Stir in water, tomato sauce, and soy sauce; then add celery and carrots.
  4. Cover and cook on low for 6 to 8 hours.
  5. Turn control to high and add cooked macaroni and Parmesan cheese.
  6. Cover and cook on high for 10 to 15 minutes.

Makes 5 to 6 servings.

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