Recipe of the Week: Easy Hamburger Potato Soup

Inspired by last week’s recipe, Reader A.N. sent one of her favorites in:

Ingredients:

• 1 package of Bear Creek dry potato soup mix
• 1 lb ground beef or turkey (cooked)
• 8 cups of water

Directions:

1. Heat water to a boil.
2. Slowly whisk in the dry potato soup mix.
3. Add ground beef.
4. Reduce heat and simmer for 10-15 minutes.

Serve with shredded cheese, scallions, grated carrots, or whatever suits your fancy.

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