Recipe of the Week: Crock Pot Noodles, by J.G.

Ingredients:

• 1 to 1-1½ lb. ground beef or turkey
• 2 pints pizza sauce
• l can mushroom soup, slightly thinned
• l lb noodles
• 4 cups mozzarella cheese, shredded
• 1 medium onion, chopped

Directions:

1. Brown meat in skillet.
2. Cook noodles until about half done.
3. Layer in crock pot (in this order): a portion of meat, noddles, sauce, cheese, soup, onions
4. Repeat layers until ingredients are used. Do not stir.
5. Cook on low for 4 hours.

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