This one is a super simple recipe that has stood the test of time. Everyone was making it in the late 70’s/early 80’s, and we’re still making it and delighting company and get-togethers all these years later.
- 2 blocks (8 oz. ea.) cream cheese
- 1 bunch green onions, minced
- 1 small pkg. (7 oz., or 1/2 of a 16-oz. pkg.) ham lunchmeat, diced small
- generous dash of Accent (optional)
- 1/2 c. finely chopped pecans snack crackers
- In mixing bowl combine cream cheese, onions, ham lunchmeat bits, and Accent (if using).
- Mash well with hands or spoons, and shape into a ball.
- Place pecans on plate or cutting board and roll ball in pecans to coat.
- Cover and let set at least 6 hours, or overnight, for flavors to meld.
Serve with buttery (Ritz-type) snack crackers.
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