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Recipe of the Week: Christmas Cheese Ball, by L.H.

This one is a super simple recipe that has stood the test of time. Everyone was making it in the late 70’s/early 80’s, and we’re still making it and delighting company and get-togethers all these years later.



  1. In mixing bowl combine cream cheese, onions, ham lunchmeat bits, and Accent (if using).
  2. Mash well with hands or spoons, and shape into a ball.
  3. Place pecans on plate or cutting board and roll ball in pecans to coat.
  4. Cover and let set at least 6 hours, or overnight, for flavors to meld.

Serve with buttery (Ritz-type) snack crackers.

o o o

Useful Recipe and Cooking Links:

A SurvivalBlog reader sent in this link on using canning lids to make perfectly round pancakes [1].

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