C. in Florence’s Boer Sausage Recipe
This is an old Afrikaaner favorite. It was saved, dried, smoked, boiled, grilled and fried. At a braai (barbeque) it is at it’s best.)
Boerewors Sausage Recipe
10 lbs lean ground beef or minced chuck.
2 lb of coarsely minced pork, or you can sub for this with turkey if you like.
3 lb pork fat which is minced coarsely
Sausage casings ( real or artificial, your choice)
4 tbs salt
1 tbs pepper
3 tbs finely ground coriander
1 tbs finely ground cloves
1 tbs red pepper
1 1/2 tbs nutmeg
4/5 cup vinegar
Mix all the ingredients together but leave out the vinegar. Let it stand for about an hour and then you will add the vinegar. Mix it all again and them stuff the casings for your sausages.
You can substitute the beef for a Game sausage. Elk, venison, or any other wild meat would be fine.
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