Recipe of the Week:

Tina M.’s Mashed Potato Soup
 
28 cups potato flakes
10 cups dry milk
1 1/4 cups chicken bouillon (smash the cubes)
5 teaspoons celery seed (heaping)
2 teaspoons pepper
5 teaspoons parsley (heaping)
5 teaspoons chives (heaping)
 
Combine all ingredients in a large bowl, blend well.  Store in an airtight container.
 
Serving instructions:
Place 1/2 cup soup mix in a soup bowl or mug.  Add 1 cup boiling water and stir until smooth.  Let soup stand 1-2 minutes to thicken.

Useful Recipe and Cooking Links:

A Creamy Potato Soup recipe

Easy Potato Soup Mashed Potato Flakes Recipe

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