Jaime’s Black Bean, Corn, and Turkey Soup
1 lb ground turkey
1 tbsp vegetable oil
1 medium onion, diced
1 tbsp chili powder
1 tsp cumin
3 cups chicken broth
2 cans black beans, drained and rinsed
1 can sweet corn, drained
1 cup salsa
Saute turkey and onion in vegetable oil until brown. Then add the spices and cook for 2 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 30 minutes. Enjoy with your favorite corn bread!
Our favorite corn bread recipe is as follows:
1 box Jiffy Yellow Cake Mix
2 boxes Jiffy Corn Muffin Mix
Add mixes, and milk, water, and eggs as indicated on the boxes to the mixer. Mix for 1 minute. Pour into a greased 9×13 pan. Bake at 375 until golden brown on top.
Chef’s Notes:
This is my family’s favorite meal and it works great for food storage. You can also make this in a dutch oven by heating the soup to a boil and then pouring the corn bread on top and letting it bake. So yummy on a cool weather camp out!
Useful Recipe and Cooking Links:
Corn meal recipes at RecipeLand
Palmetto Farms Corn Meal Recipes
Currently Available as Free Kindle e-Books:
The Ultimate Meatloaf Cookbook
Green Smoothie Recipes: 99 Fountain of Youth Superfood Secrets
Und du? Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!