The following recipe for Cashew Nut Butter Bread is from SurvivalBlog reader A.S., who writes: “This is super yummy and it is quick and easy to make if you have a food processor.”
Ingredients
- 1 cup cashew nut butter
- 5 large eggs
- 1 tablespoon apple cider vinegar
- ¾ teaspoon baking soda
- ¼ teaspoon salt
Directions
- Using a food processor, pulse together cashew butter and eggs until very smooth
- Pulse in apple cider vinegar
- Pulse in baking soda and salt
- Transfer batter to a greased 9 x 5 inch breadloaf dish
- Bake at 350°F for 45 minutes
- Cool for 2 hours
SERVING
Can be served as a side dish, or sliced for making sandwiches.
—
Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!