The following recipe for Cashew Nut Butter Bread is from SurvivalBlog reader A.S., who writes: “This is super yummy and it is quick and easy to make if you have a food processor.”
Ingredients
- 1 cup cashew nut butter
- 5 large eggs
- 1 tablespoon apple cider vinegar
- ¾ teaspoon baking soda
- ¼ teaspoon salt
Directions
- Using a food processor, pulse together cashew butter and eggs until very smooth
- Pulse in apple cider vinegar
- Pulse in baking soda and salt
- Transfer batter to a greased 9 x 5 inch breadloaf dish
- Bake at 350°F for 45 minutes
- Cool for 2 hours
SERVING
Can be served as a side dish, or sliced for making sandwiches.
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