Recipe of the Week:

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The following simple recipe for Cuban Eggs is from The New Butterick Cook Book, copyright 1924, now in the public domain. That is just one of the dozens of bonus books included in the 2005-2025 20th Anniversary Edition of the waterproof SurvivalBlog Archive USB stick that will be available to order in January of 2026.

Ingredients
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/2 cup sausage meat
  • Pepper
  • 1 teaspoon chopped onion
Directions
  1. Cook the meat and onion together for five minutes.
  2. Beat the eggs until light, add the seasonings.
  3. Pour into the pan with the meat.
  4. Cook slowlv, stirring constantly, until the eggs are thick and creamy.
SERVING

Serve with buttered toast or pour over slices of toast

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!