(Continued from Part 5. This concludes the article.)
The number of hours required to complete an agricultural task has been in decline for over 100 years. This is one of the key concepts that you need to understand in order to have the best chance of surviving the future as these efficiency increases also are across many industries.
Time is not spread out evenly on a farm which is a problem from a labor perspective. There are many times in the life cycle of a grain farm where there is nothing to do, but wait especially with dryland (non-irrigated) farming meaning that you allow natural precipitation cycles instead of introducing irrigation through pivots. There are some times during the initial stages of planting and the last stages when harvesting that there is too much to do in a given day given the needs of human operators.Continue reading“Thoughts on Farming – Part 6, by Single Farmer”
