I want to tell you about an amazing group of people. They make sure that you not only stay alive, are well-nourished, and that you have your choice of a delicious variety of food that Kings and Queens of yesteryear could not dream of, all at relatively low prices. Contrary to what you’ve been told, prices are still fairly low by historical standards and food quality is high. I know that you or someone you know has recently been to the grocery store and you think the prices are high, but wait until you hear about the state of the farm economy and I will give you some practical thoughts that may help your family in the future. In this article series, I am going to take you on a journey through history until the present where you probably interacted with the products from a family farm, probably three or more times per day.
The full depth of an article covering family farms could cover many volumes. So I will not be able to take you down every interesting road showing you every interesting detour, but I do hope to provide you a comprehensive overview of how a seed planted in the previous year harvested midway the following year could become a component in your breakfast, lunch, afternoon snack, or dinner — keeping you alive and healthy. I will introduce you to a farm family that survived the Great Depression including one of their stories of thrift, through using something most people today would discard. There are so many lessons to be learned in these struggles during previous tough times.
Continue reading“Thoughts on Farming – Part 1, by Single Farmer”

