Rabbits
On the evening of the first night of being in the instructional phase of our USMC Mountain Survival Course, we were handed a pet shop rabbit. The Marine Corps had bought a batch of larger farm raised rabbits, only to find out they carried the nasty Tularemia (rabbit fever). They discovered the disease after looking at the first rabbit’s liver, which was spotted white/yellow and/or swollen. They weren’t willing to accept the risk of disease transmission. So, they searched all the nearby pet shops and bought up all the pet bunnies they could find. Those bunnies were small and cute instead of large and fluffy and full of meat. Mine was black and white. I had always wanted a pet rabbit. Just the same, I didn’t bother naming him since he looked tasty.
Butchering a Rabbit
Using one as an example, the instructors showed how to kill, skin, and butcher them. A large portion of the class had never hunted anything except humans. Therefore, eating what they killed was new to them.
The instructors taught us the “broomstick” method for killing the rabbits. First, we pet the rabbit to calm it. Then, we put our boot on its head and snapped the spine with a clean jerk. This looked easy when they showed us and seemed easy in theory. I tried it. Mine just got really scared and angry. I couldn’t get it to hold still enough to put my boot back over its head to try again, so I used my Tanto. There was a lot of neck breaking failure going on around me. It seems brutal. But it is much more humane than how animals die in the wilderness– eaten alive.
Continue reading“USMC Mountain Survival Course- Part 2, by E.T.”