SurvivalBlog presents another edition of The Survivalist’s Odds ‘n Sods – a collection of news bits and pieces that are relevant to the modern survivalist and prepper from “HJL”. Today’s focus is on Food Prep.
Food Prep and Storage
Reader T.J. sent in the link to this Canadian Prepper’s video on using the Harvest Right Freeze Dryer to produce long-term food that you can use as currency in SHTF. We’ve reviewed their machine before, and we have an update coming out next week on the long-term use of this machine. When you consider how expensive commercially-made freeze dried food is and the fact that you have to eat what they make rather than what you like, this machine makes a lot of sense.
Yes, it’s a big up-front cost (between $3000 and $4000), so it has to be considered a major appliance, but you can recover that cost in less than a year if you regularly use it. My favorite part is the low-sodium foods that we produce. I also have to say that Mrs. Latimer is a much better cook than any of the major freeze dried food producers.