Welcome to Freeze Dried Friday on SurvivalBlog! We’ve been making so many things in the Harvest Right Freeze Dryer that we want to share some of them with you. If you have something wonderful you’ve prepared in your freeze dryer that you would like to share with SurvivalBlog readers, take a photo of it and send it in along with a description. We might just feature you here! The pride and joy of the week is our batch of genovese basil, but first:
Odds and Ends
it’s been a slow week this time around for freeze drying. We only ran five batches in total. One of the joys of the prepper mantra of multiple streams of income is that every once in a while, one of those income streams becomes like a dragon. Problems engulf and consume you. I tease my wife that I am a firefighter at home too— putting out the biggest fire, slathering grease on the loudest squeak— whatever it takes. It’s a good feeling when things get back to normal.