Welcome to Freeze Dried Friday on SurvivalBlog! We’ve been making so many things in the Harvest Right Freeze Dryer that we want to share some of them with you. If you have something wonderful you’ve prepared in your freeze dryer that you would like to share with SurvivalBlog readers, take a photo of it and send it in along with a description. We might just feature you here!
No More Eggs!
We fired up one freeze dryer this week. Normally, I would run milk or eggs while waiting for produce to run in the machine. However, we didn’t make it to the store this week for milk and we have quite enough scrambled eggs. When you hit fifty-eight quarts of scrambled eggs, you start asking the question “Do I really need to freeze dry more?” Instead, we decided to offer our eggs for sale. It would appear that the going rate for organic brown eggs is $3/dozen. Why brown eggs are more expensive than white eggs is beyond me. Since about half of our chickens are Easter-Eggers, the customer can get a dozen straight brown or a dozen of mixed pink, blue and green (pastels). It’s a bit funny watching someone see the colored eggs for the first time. City-slickers!
I’m about done with those Easter-Eggers though. As cute as the eggs are, the hens are about as flighty as they come. But that’s a story for another time.