As a followup to my article, “Just-in-Time Food Storage” (Part 2, Part 3, Part 4, Part 5) this article is to share with the reader the results of my freezer-bag food-storage experiments.
The first article was for those who don’t currently have any food stored but plan on doing so at the last minute if it looks like the Schumer may be soon hitting the fan. While this wait-and-see method is highly discouraged and defeats the whole purpose of prepping, two methods were presented for those who’ll still be procrastinating anyway.
Method 1: No special preps, just get some food! This involves A) stocking up on a few hundred plastic freezer bags ahead of time which you’ll be using in the future anyway, and B) having a shopping list made far in advance. The freezer bags would take up very minimal space on a pantry shelf. This isn’t the best long-term food-storage method, is highly discouraged, and it’s based on the premise that something is better than nothing. For long-term prepping, don’t even consider using freezer bags in place of proper food-storage containers.
Method 2: Buy a $50 insurance policy. This method also uses a shopping list made far ahead of time. Unlike freezer bags, Method 2 requires buying some items that probably won’t have a future use if the feces never hit the fan. But isn’t that the nature of car, home, and health insurance, we buy hoping we’ll never need it?Continue reading“Food Prepping With Freezer Bags – Part 1, by St. Funogas”