SurvivalBlog presents another edition of The Survivalist’s Odds ‘n Sods— a collection of news bits and pieces that are relevant to the modern survivalist and prepper from “HJL”. Sweden is getting in on the preparedness movement again.
Sweden and Preparedness
As Sweden gets more nervous at the thought of Russian aggression in the region, they government has begun sending out an emergency preparedness guide to all of its 4.8 million people. The document called “Om krisen eller kriget kommer” (If crisis or war comes) explains how people can secure basic needs such as food, water and heat, what warning signals mean, where to find bomb shelters and how to contribute to Sweden’s “total defense”. These are very similar to the pamphlets that Sweden distributed in 1943. They continued to update it until the early 1960s. Thanks to reader KAA for the link.
Eggs, Eggs, and More Eggs
Reader DSV sent in these articles on eggs being a part of a healthy diet. The first is a Reuters article profiling a study that showed an egg a day is tied to lower risk of heart disease. My how times have changed. It wasn’t too long ago the food industry was decrying eggs as bad for your diet and especially bad for your cholesterol. Now there is evidence that, in moderation, they are actually good for your cholesterol. I see this as a good thing. Several of our egg customers have moved and we’ve been unable to replace them. As a result, eggs are very abundant here. We no longer freeze dry them because we already have nearly 100 quarts of eggs prepared this way. We often have breakfast for dinner and keep a supply of hard boiled eggs in the fridge as snacks. I’m literally running out of ideas on how to use them.