SurvivalBlog presents another edition of The Survivalist’s Odds ‘n Sods— a collection of news bits and pieces that are relevant to the modern survivalist and prepper from “HJL”. Today contains a great link on dehydrating chicken.
Facial Recognition
According to this article sent in by reader R.K., a group of Amazon employees is asking Jeff Bezos to stop selling facial recognition to law enforcement. The group claims that the software will be used to harm the most marginalized ethnic groups. Of course, the letter notes that the police are targeting black activists and those who would be deported. While I certainly agree that the spread of facial recognition is troubling, I find it equally disturbing that those willing to stand against it’s use are the same ones who support illegal activity by those who they claim it is targeting. Oh, the web that we weave! In the end, the letter will probably have very little impact on Amazon. It’s just kind of interesting to see the left eating its own.
Dehydrating Chicken
Reader H.L. sent in this article on storing chicken for survival. Chicken is a relatively inexpensive source of protein and is easy to raise just about anywhere in the world. Chickens also generally don’t take a great amount of care to raise and can be brought from hatchling to butcher age in as little as six weeks with some breeds. They can also forage for their own foods if you don’t live in an arid location. This article covers three different methods of preserving this protein source. Of the three methods presented, dehydration or chicken jerky is probably the most known. I would add that freeze drying is also a viable alternative and probably my favorite method, though the equipment required to freeze dry foods is a significant investment.