To be prepared for a crisis, every Prepper must establish goals and make long-term and short-term plans. Steadily, we work on meeting our prepping goals. In this column, the SurvivalBlog editors review their week’s prep activities. They also often share their planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, property improvements, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year. We always welcome you to share your own successes and wisdom in the Comments. Let’s keep busy and be ready!
JWR
Dear SurvivalBlog Readers:
We’ve had a very busy week at the Rawles Ranch. I did some more woodcutting and slash hauling. We also took a full day at mid-week to do some cattle hauling. Thankfully there was no obstinate livestock rodeo drama. No muss, no fuss.
I also continued my earthwork project.
Avalanche Lily Reports:
It has been very hot here in our part of the American Redoubt. Thankfully this past week we had a small thundershower that drenched everything very nicely, at least for a day. I like small thunderstorms with no to little lightening and lots of rain, because we don’t want them starting forest fires.
Our guests departed this week. Before they left I took them site seeing and berry picking high up in our surrounding mountains. We picked about three cups worth of Thimbleberries, some Huckleberries and over a gallon’s worth of Elderberry. I have made jam with the Thimbles and the guests took the Hucks with them. I still have to process the Elderberries and freeze them. I will make syrup with them at a later date.
In the garden and greenhouse, I have been harvesting seeds from the Kale I planted in the greenhouse last fall, and from volunteer Kale in the garden. I’m cutting the flowered seed fronds and put them loosely into open used grain sacks and put them in a safe dry area to finish drying. Later, when they are dried, I’ll beat them until they drop their seeds into the grain sack, then bag them up for next summer. There are so many seeds that I’ll have a great supply for both plants and sprouting. It is very important to let a portion of your non-hybrid “greens” go to seed for subsequent years.
Also, the bed from where the kale was located will be turned over and more manure brought in and I’ll plant more seeds for the fall garden during this coming week.
I have harvested two small rows of yellow onions, and plan to harvest a few more rows and turn that area into some winter beds with hoops. I will develop the plan and tell you more about it later.
May you all have a very blessed and productive week
Many Blessings to All, – Jim Rawles and Avalanche Lily, Rawles
Continue reading“Editors’ Prepping Progress”