We are taking a look at common weeds that can be used as food and medicine. If things go very wrong, such as in an EOTWAWKI or SHTF scenario, you may find yourself without access to doctors and hospitals and may have to take care of yourself and your family. You may want to print this and save it for such a time, when things are stressful and you may not remember the information here.
Warning: Never eat a wild plant unless you are 100 percent positive of its identification. Get yourself a good field guide, like Edible Wild Plants – A North American Field Guide.
Part 1, covered chickweed, cleavers, and dandelion. Now, let’s move on forward through the alphabet of most common weeds for food and medicine.
Lamb’s Quarters
While my husband and I lived in Oregon, we had a wonderful neighbor, Don, who took care of our home while we were away. On one of those rare but incredibly hot days, Don came over and watered our tomato and pepper plants in the green house. While he was waiting, he decided to pull all those pesky weeds that were growing so healthily. I nearly had a heart attack when I came home and all my lovely lamb’s quarters were pulled and laying in a pile. Fortunately, they were not too wilted, so I gathered them up and brought them into the house, washed them and started cooking them. Then my husband nearly had a heart attack. I expected him to eat weeds!?!
Continue reading“Common “Weeds” as Food and Medicine- Part 2, by M.C.”