To be prepared for a crisis, every Prepper must establish goals and make both long-term and short-term plans. In this column, the SurvivalBlog editors review their week’s prep activities and planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, ranch improvements, bug-out bag fine-tuning, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year. We always welcome you to share your own successes and wisdom in your e-mailed letters. We post many of those — or excerpts thereof — in the Odds ‘n Sods Column or in the Snippets column. Let’s keep busy and be ready!
Jim Reports:
It was a fairly quiet week here at the Rawles Ranch. Beginning on Monday, we’ve had some rain showers. Our pastures are greening up, and the ones near the river are under more than a foot of water. (The Unnamed River comes out of its banks nearly every spring snowmelt season.)
I slaughtered and butchered a “spare” three-year-old ram, for mutton. He was a big boy, weighing perhaps 220 pounds. Lily helped with the butchering. That yielded about 70 pounds of usable meat and fat for tallow. The choice cuts of meat were set aside for human consumption. But more than half is in “Dog”-designated one-gallon freezer bags.
We also had a bull calf born to our senior cow, this week. Lily will fill you in on that, in her part of the report…