We are taking a look at common weeds that can be used as food and medicine. If things go very wrong, such as in an EOTWAWKI or SHTF scenario, you may find yourself without access to doctors and hospitals and may have to take care of yourself and your family. You may want to print this and save it for such a time, when things are stressful and you may not remember the information here.
Warning: Never eat a wild plant unless you are 100 percent positive of its identification. Get yourself a good field guide, like Edible Wild Plants – A North American Field Guide.
Parts 1 & 2 covered chickweed, cleavers, dandelion, lamb’s quarters, lobelia, mallow, and miner’s lettuce. We’ll now move on forward through the alphabet of most common weeds for food and medicine, beginning with mullein.
Mullein
Mullein is found all over in North America and is exceedingly abundant. It is found growing on by roadsides and on waste ground, sunny positions in uncultivated fields and especially on dry soils. However, please do not harvest Mullein right next to roads; all kinds of things leak from cars and then wash out into the soil when it rains.
Continue reading“Common “Weeds” as Food and Medicine- Part 3, by M.C.”