It is said that prepping is not a movement or a philosophy. It is a way of life, and a way of life must accommodate changes in life. Having squarely arrived into my “Golden Years,” I was reluctantly forced to take a fresh look at my prepping agenda. Not exactly a newbie to the game. I’m still eating Year 2000 Problem (Y2K) food, I have accumulated food, gear, and training over the years and have reached a somewhat reasonable level of comfort. However, we all know what happens when we start feeling confident. After a few recent practice drills and equipment purchases, clearly it was time to make some adjustments. What I would like to do is offer a somewhat tongue-in-cheek (with some exaggeration) summation of some key areas of Age-Adjusted Prepping and then illustrate the changes required.
Note: Throughout this article I’ll be using a new acronym: What the Experts Say (WTES).
Bug Out Bags
What the Experts Say (WTES): Should weigh between x and xx pounds and should only contain essential items, which are different depending on which “expert” you consult. Forget the camouflage or olive drab (OD) green. The bag should not look too military. You want to blend in, you know, the “Grey Man” concept. Not to worry, I have this grey man thing down pat. Every morning, I look in the mirror and see the grey hair and beard. Now, for the age-adjusted, bug out bag, mine is not military, did not cost $350, and is stuffed with way more than essentials. Yes, it is too heavy, but at my age I will not be trekking 20 miles a day; and when I hit my limit, the contents of my bag will insure that I will be warm, dry, and well fed.
Storage Food
WTES: A combination of dehydrated, home, and commercially-canned goods, and round out your supply with freeze-dried products with a shelf life of 25 years. Alright, good plan, we went that route including food preserved from our garden. Also, over the years, we have gradually (because of the cost involved) acquired a reasonable supply of freeze-dried storage food. The age-adjusted problem, we have limited space for storage for our food so future purchases will concentrate on bulk products such as rice and beans. The freeze-dried stuff is nice but expensive and at our age the 25 year shelf life is probably irrelevant.