PART 2
In Part 1, my goal was to share with you the value in raising a home vegetable garden, especially if you consider food resupply in a grid down situation. Hopefully, I encouraged you to seriously think about raising your own food and to get started with learning valuable gardening skills. I also wanted you to be realistic in meeting your gardening goals and not to expect perfection especially with your first gardening efforts. In Part 2, I’d like to share some perspective on what vegetables you may want to plant and consider options on how to preserve your harvest for long term storage. Let’s get started.
What to Plant
Again, this is a matter of personal taste and preference… some people don’t like broccoli and brussel sprouts! Plant what you like to eat. Plant what you think you will have time to work, harvest and perhaps preserve using whatever method you decide to use. But I want to offer a perspective; and, this is for those who are really committed to begin gardening with the mind set of growing and preserving food for a long-term, grid down, resupply situation.
I’ve read a lot of articles and watched a lot of videos of gardeners who make much over their lettuce, spinach and tomato crops. “Just look at the size of those green onions,” and, “the carrots are really getting bushy.” All that’s fine, great sources of vitamins, minerals and other nutrients our bodies need. But eating salads in a grid down isn’t going to put a lot of calories in your belly. And, once the summer is over, they will contribute little toward long-term food storage. A desk job five days a week and weekend yard work is one thing; working physically hard 10 or 12 hours a day in a grid down is quite another. You need calories and a lot of them in addition to those salads.Continue reading“It is Planting Time – Part 2, by L.R.”