In this article, I’ll explain why I consider perennial vegetables a “must have” for my self-sufficiency garden.
It was during the time I lived in Kamakura, Japan, a once short-lived capital of Japan about an hour southwest of Tokyo, the place where both of my sons were born, that I learned to garden. Fell in love with it really. At that time my wife and I lived in a small duplex. All rooms were floored in tatami mats (straw mats). You couldn’t wear shoes on them, one of the few customs which the Japanese wouldn’t allow under any circumstances. The smell of straw filled the air and it just felt right walking barefoot on the dried grass mats.
Behind our apartment was an empty lot owned by our landlady, Suzuki-san. It was empty except for bamboo and weeds of all kinds. We were very close with our landlady and it turned out over time that she would let me use the entire lot, about half a soccer field, as a garden on the condition that she could get some of the veggies. It turned out great and there were many weekends we were all out there picking weeds or picking vegetables together.
At the time I grew different vegetables with varying amounts of success. Corn, tomatoes, cherry tomatoes, potatoes, onions, garlic, green beans, arugula, lettuce, spinach, peanuts, taro, soybeans, peppers, carrots. All of it was grown organically without fertilizer. I’d compost what I could, used cow manure (not sure if could be considered organic or not) and used Neem oil as a pesticide with moderate success (and lots of picking off insects by hand).
Some of my happiest memories of that time were going out to the garden with my then 2 year old son and eating cherry tomatoes off the vine; digging under the peanut plants thinking they were dead just to find a buried treasure trove of peanuts to my surprise; digging up large numbers of huge potatoes and making my own French fries; and laughing my butt off at how pitiful my tiny, twisted corn cobs looked.Continue reading“Perennial Vegetables: A Must Have, by D.P.”