(Continued from Part 1. This concludes the article.)
Garlic deserves a place in a survival garden. Both for it’s culinary attributes as well as medicinal qualities, garlic is a champ. Plant the largest nicest-looking cloves you can find, as you want your crop to have good genetics. After harvest, dry the crop carefully. Store the biggest heads of garlic in a separate place to replant for the next crop. Either soft neck or hard neck garlic will work. Hard neck garlic produces green scapes which need to be cut off; these can be used in cooking. Hard neck garlic is reputed to have better flavor than soft neck garlic. Soft neck garlic can be braided and will store longer. I honestly can’t tell the difference in terms of flavor and grow and enjoy both kinds. Note: Elephant garlic is not a true garlic. It is more closely related to leeks. It doesn’t have the same medicinal or storage qualities as traditional garlic. I don’t recommend it for a survival garden situation.
Onions are another champ in the garden. Their culinary impact on your meals is a real plus. You can harvest some onions fresh for immediate use. Reserve most for storage, for the non-growing season. Grow what are known as storage onions — not sweet onions such as Vidalia. Sweet onions are not meant for long-term storage.
What about greens? Nutrient rich and flavorful, greens such as kale, chard, and spinach are worthy of a space in a survival garden. They’re all easy to grow, can be harvested by the leaf (instead of pulling the whole plant) and will survive light frosts if covered. Spinach is finicky about hot weather and does better in cooler temps. Some varieties of spinach are better suited to warmer weather and others do well into light frosts. If your family isn’t used to eating these crops you’ll want to be sure to introduce them to these star veggies before a crisis situation. Lacinato kale is nicknamed “dinosaur kale” due to the appearance of the leaves which may induce kids to be willing to try it. I think it’s the most flavorful type of kale, as well. “Bright Lights” chard is colorful, flavorful and easy to grow.Continue reading“Gardening When It Counts – Part 2, by A.K.”