To be prepared for a crisis, every Prepper must establish goals and make long-term and short-term plans. In this column, the SurvivalBlog editors review their week’s prep activities and planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, ranch improvements, bug out bag fine-tuning, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year. Note that as an Amazon Associate I earn from qualifying purchases. We always welcome you to share your own successes and wisdom in the Comments. Let’s keep busy and be ready!
Jim Reports:
This week was a flurry of activity, as I prepared for more out-of-state travel: Chicken slaying, firewood cutting, hay hauling, slash piling, building a new chicken tractor, erecting a sun shade for the bull pen, a post office visit, various errands, and packing for my trip. My hands are still sore–several days later–after slaughtering, skinning, and butchering 8 young roosters, and then 10 more, two days later. I should reiterate that we have never been “plucker” types. Since we only rarely eat chicken skin, it makes more sense to skin our chickens. We then either freeze them whole, or immediately boil them and save the broth and bone out all of the meat. This was the first batch that we’ve cooked, de-boned and then immediately pressure-canned.
