(Continued from Part 1. This concludes the article.)
Developing a pest-reduction process is better when understanding your enemy. For example, the Apple Tree Maggot can be found in the lower 48, while the San Jose Scale is limited to California. Use the internet to evaluate what insects are in your area. Traps are often multispecies and can significantly reduce infestation. There is a great article on Rural Sprout (https://www.ruralsprout.com/apple-tree-problems/) regarding apple tree problems with pictures identifying insect infestation and the damage they can do to apple trees.
One last thing to say about infestation and insects and that is it is not a loss of your crop. We, as consumers, are used to perfect apples without a blemish. They are also covered with chemicals and one of the newest products (to avoid chemical skin test limits) is to introduce chemicals into the tree itself. However, as a homesteader/survivalist an apple with a worm is simply that. You can cut away the good parts for multiple uses and give the worm to your chickens or compost pile. Commercial farmers use these apples for cider and sauce. The worms are not poisonous. If an apple is not rotted or moldy, they are generally safe to eat.
Expert Tips: Pruning is best done in late winter, early spring before the ground thaws.
This provides the tree the best opportunity to resist infection. Utilize pruning paint when making large cuts to the tree (limbs with a diameter greater than one inch). I also tend to burn all the pruned branches, especially those damaged or infected.
Uses for Apples and Trees
Aside from the fact that apple pie may be the best dessert ever, there are hundreds of uses for apples and it is considered a key survival food. Certain apples (often called winter apples) can be easily stored and hold their flavor for several months without refrigeration. Apples can be eaten raw or cooked and there are hundreds of recipes using apples as a side, garnish, or even main course. Apples are easily canned into apple butter, apple slices, and apple sauce, all great sources of nutrition that have high calories for a grid-out situation with a long stable shelf-life. Apples can be dried and there are recipes for a gum substitute made from apple peels. Pioneers used to make “apple leather” which was cooked apples that were dried. This leather could be rehydrated and used later in recipes. Apples are used to make cider, hard cider, and vinegar, which again have numerous survival applications when grocery stores are unavailable. Apples can also be used to make pectin, a key ingredient to canning jelly. With basic canning and cooking materials, a single apple tree can provide a family with supplemental food for months (if not years). Each of the above is not difficult to make although the liquid products are easier if you have a cider press.Continue reading“The Innate Value of an Apple Tree – Part 2, by Northwoods Prepper”


