Editor’s Introductory Note: This article was written by friend of the Blog Patrice Lewis. She is the Editrix of the long-running Rural Revolution blog. She and her husband Don have truly lived the prepping/homesteading life for decades. They homeschooled their two daughters, gardened, raised cattle and poultry, preserved foods, ran a home-based business, and much more. Lily and I first met them 15 years ago, when they lived on a ranch about 40 miles southeast of Coeur d’Alene, Idaho. More recently, they moved to another ranch in an undisclosed location, elsewhere in Idaho. That ranch is more remote, and in an ideal climate zone for self-sufficiency. There, they are applying all of the lessons learned from their previous rural homes to become even more self-sufficient. As tireless homesteaders, their new place is quickly becoming disaster-ready. I’m confident that in another decade it will also be retirement-ready. Patrice really knows how to plan ahead! I highly recommend bookmarking her blog. – JWR
—
Up until this point, we (the Lewis household) have been fairly lazy when it came to croutons. Normally, I buy them bulk from Winco on my once- or twice-a-year excursions into the city to stock up on bulk items from the big box stores. Well, stocking up on bulk items is pricey, and since February’s job loss, we just don’t want to spend the money.
But we were out of croutons, so Don took it upon himself to make some. They’re easy-peasey to make, so I don’t know why it never occurred to us to do this earlier. Go figure.Continue reading“Croutons to Die For, by Patrice Lewis”