If you watch YouTube videos, alternative media, and even mainstream media, there is a tremendous amount of hype about food shortages. A common phrase among Preppers is “stack it to the rafters”. I can imagine the amount of stress this puts on families who don’t have a lot of extra cash. I was there once, so I have deep compassion for those worried about food security, not to mention gasoline and heating cost concerns — the basics. I’ll give a few tips to address that in this article. But first, are there really food shortages in the United States of America?
As I’ve gone to various stores in my region (Costco, Walmart, Piggly Wiggly, Dollar General, Walgreens, etc.), I haven’t seen anything that scares me other than prices are going up weekly – and that doesn’t scare me yet. Now, to qualify what I’m seeing, I live in a rural area of Tennessee – take that for what it’s worth. Our Costco, a new one in a neighboring county, was very well stocked. Walmart had plenty of frozen turkeys on sale for $.89/lb, but I did notice “holes” in the shelves in various spots, and still, plenty of food and supplies. Piggly Wiggly is a small store and I don’t shop there much because their prices are high for most products with limited selection. Dollar General seems to be the store/chain that looks like they aren’t getting full shipments in – very limited inventory and a lot of empty shelves. Walgreens carries a few processed food items including milk, but very little. I shop at the Farmers Co-Op for animal feed, bedding, supplies, equipment, and they are very well stocked. The Farmers Co-Op is a familiar sight in Tennessee and most animal feed is sourced within the State, as far as I can tell.
I order a lot of bulk and organic items from Azure Standard out of Oregon. They run trucks across the country to various “drop points”, and people go monthly to their “drop” on a specific date/time to meet the truck, help unload it, and pick up their orders. They’ve become so popular, in fact, that they’ve put out a plea for volunteers to come to their warehouses in Oregon and help fulfill orders. They’ve had to delay routes and get creative since they don’t have enough trucks and drivers to meet the demand, which has doubled recently. On my last order, only half of the original order was filled. But, as they explained, it’s more a factor of a labor and transportation shortage than an actual food shortage. I generally do a monthly order, so if something isn’t available one month, I just add it to my online shopping cart for the next month’s order.Continue reading“Food Shortages – The Hype and The Reality – Part 1, by SaraSue”
