(Continued from Part 1. This concludes the article.)
The Jury Is out:
- A CO2 rifle to practice transitions between targets and follow-up shots
I’m a big fan of training marksmanship with an air rifle. 10m shooting with air rifle taught me more about follow through than my .22 did. It’s also easy to incorporate a daily routine of even just 5 good precise shots. However if you want to practice multiple shots you’re mainly in CO2 territory. Your only other options are Airsoft or the relatively new PCP semi-automatic world. I bought an expensive (for me) clone of the ruger 10/22 from Umarex that runs on CO2 to practice multiple shots on a single and transitions between targets.
It works, even shooting as fast as I can, I haven’t noticed any issues with freezing or shots dropping as the temperature lowers. The weight is about right though center of gravity isn’t the same as the real ruger. It’s accurate enough for me to practice what I want to practice with it.
The jury is still out because I have only used it a handful of times. It’s a bit of a hassle to load. You don’t have fast magazine changes or large magazines. And because it doesn’t hold charge well, once you puncture the CO2 canister you’re kind of committed for an hour to use it all. Overall it’s not convenient though it is more convenient than a range trip and air pellets and CO2 canisters didn’t disappear the same way that 22lr did. I’m conflicted still. I need more trigger time on it.
- Fermenting experiments
The biggest experiment I tried was using my wife’s sourdough starter to ferment ginger beer. It worked. There was plenty of carbonation but it quickly developed a bitter and sour aftertaste. The window of goodness was pretty tight. I also tried using baker’s yeast to ferment ginger beer and included some black pepper in the fermentation and that worked very well. It’s fun, it’s not hugely useful but it is good. The fact that you can use regular bread yeast and it freezes for years and still works is useful. Fermentation helps keep things safe to drink as well as adding variety. I need more experiments with things that are naturally obtainable in my zone, hard cider, mead, and the like. It is good to know that in a pinch sourdough works.Continue reading“Looking Back Over COVID – Part 2, by N.C.”
