Preparedness Notes for Thursday — May 13, 2021

May 13th is the birthday of firearms engineer Theodor Koch (born 1905, died 1976.) Koch, along with Edmund Heckler and Alex Seidel salvaged tooling from the bombed-out Mauser factory at Oberndorf, and with it founded Heckler und Koch.

SurvivalBlog Writing Contest

Today we present another entry for Round 94 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize:

  1. The photovoltaic power specialists at Quantum Harvest LLC  are providing a store-wide 10% off coupon. Depending on the model chosen, this could be worth more than $2000.
  2. A Gunsite Academy Three Day Course Certificate. This can be used for any of their one, two, or three-day course (a $1,095 value),
  3. A course certificate from onPoint Tactical for the prize winner’s choice of three-day civilian courses, excluding those restricted for military or government teams. Three-day onPoint courses normally cost $795,
  4. DRD Tactical is providing a 5.56 NATO QD Billet upper. These have hammer forged, chrome-lined barrels and a hard case, to go with your own AR lower. It will allow any standard AR-type rifle to have a quick change barrel. This can be assembled in less than one minute without the use of any tools. It also provides a compact carry capability in a hard case or in 3-day pack (a $1,100 value),
  5. Two cases of Mountain House freeze-dried assorted entrees in #10 cans, courtesy of Ready Made Resources (a $350 value),
  6. A $250 gift certificate good for any product from Sunflower Ammo,
  7. American Gunsmithing Institute (AGI) is providing a $300 certificate good towards any of their DVD training courses.

Second Prize:

  1. A Front Sight Lifetime Diamond Membership, providing lifetime free training at any Front Sight Nevada course, with no limit on repeating classes. This prize is courtesy of a SurvivalBlog reader who prefers to be anonymous.
  2. A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training, that have a combined retail value of $589,
  3. Two 1,000-foot spools of full mil-spec U.S.-made 750 paracord (in-stock colors only) from www.TOUGHGRID.com (a $240 value).
  4. An Israeli CBRN Gas Mask with Hydration Straw and two Extra 40mm NATO Filter s – Manufactured in 2020 (a $229.99 value), courtesy of McGuire Army-Navy.
  5. Naturally Cozy is donating a “Prepper Pack” Menstrual Kit.  This kit contains 18 pads and it comes vacuum-sealed for long term storage or slips easily into a bugout bag.  The value of this kit is $220.
  6. An assortment of products along with a one-hour consultation on health and wellness from Pruitt’s Tree Resin (a $265 value).

Third Prize:

  1. Three sets each of made-in-USA regular and wide-mouth reusable canning lids. (This is a total of 300 lids and 600 gaskets.) This prize is courtesy of Harvest Guard (a $270 value)
  2. A Royal Berkey water filter, courtesy of Directive 21 (a $275 value),
  3. Siege Stoves is generously donating a SIEGE® STOVE kit, including a Titanium Gen 3 Flat-Pack Stove with titanium Cross-Members and a variety of bonus items including a Large Folding Grill, a pair of Side Toasters, a Compact Fire Poker, and an extra set of stainless steel universal Cross-Members. (In all, a $200 value.)
  4. Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security, LLC,
  5. A transferable $150 purchase credit from Elk Creek Company, toward the purchase of any pre-1899 antique gun. There is no paperwork required for delivery of pre-1899 guns into most states, making them the last bastion of firearms purchasing privacy!

Round 94 ends on May 31st, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how-to” skills for survival have an advantage in the judging.



Growing Your Own Food in The Inland Northwest – Part 3, by D.F.

(Continued from Part 2.)

Little marvel peas were the usual variety planted for shelling. They also had a bad year in 2020 for some unknown reason. Some of my dry field peas were picked while green and shelled to substitute for this bad year. They are a satisfactory backup to the garden varieties. Shelled peas can be stored frozen or dried. Rehydrating dried ones has been acceptable but is not yet perfected.

Oregon sugar pod peas for eating the pods have been planted. They generally produce acceptably, but suffered this last year with the other garden peas. They taste great fresh, but I am not as pleased with them when frozen or dried so I grow only a smaller amount of them.

Cylindra beets have been grown almost exclusively rather than other varieties. They are named because their roots are huge long cylindrical things rather than the normal round balls. They produce more than I need from even a relatively small plot. They taste about the same as other varieties, and they store well in the ground. This storage method is nice provided voles do not destroy them before they are used, and provided I dig them when the ground is not frozen. They can be impossible to extract from frozen ground. They may store in wet dirt in the garage, but this has not been investigated fully yet.

Yellow onion sets were purchased from the garden store each time I attempted to grow them. These have been very satisfactory with big size and much more production than I can use. They last until spring when stored in mesh sacks in the garage. White onion sets also have been grown but with less success. Since they do not store as well as the yellow onions and have similar taste they will not be grown again. However, it will be necessary to learn how to raise onions from seed that are not purchased as onion sets from a store.
A variety of carrots have been tried. They often do not do well in my clay soil, but have done better in a raised bed with top soil from a landscaping business. This soil needs to be screened to remove stones. It is hoped this will allow carrots to grow straighter. They also can be stored in the ground with the same issues mentioned for beets.Continue reading“Growing Your Own Food in The Inland Northwest – Part 3, by D.F.”



The Survivalist’s Odds ‘n Sods

SurvivalBlog presents another edition of The Survivalist’s Odds ‘n Sods— a collection of news bits and pieces that are relevant to the modern survivalist and prepper from “JWR”. Our goal is to educate our readers, to help them to recognize emerging threats, and to be better prepared for both disasters and negative societal trends. You can’t mitigate a risk if you haven’t first identified a risk. Today, we look at the Colonial Pipeline hacking incident and the subsequent fuel shortages.

Colonial Pipeline Hack Update

First up, there was plenty of talk in the past few days about the Colonial fuel pipeline ransomware hack, and the subsequent gasoline shortages: “Gas Run Has Begun” – Fuel Stations Run Dry Amid Hacked Pipeline.  Here is a key quote: “The shortage continues to develop. We are assuming the craziness is just beginning.”

Colorado’s Planned “Liberated” City

Linked over at the Whatfinger.com news aggregation site: First (possibly last) look at founders of newly ‘liberated city’ in Colorado.

A Solar Cycle and Weather Cycle Link

S.B. suggested this: The sun may offer key to predicting El Niño, groundbreaking study finds: Scientists identify possible connection between the solar cycle and whether El Niño or La Niña is present. The article begins:

“When it comes to long-term hurricane forecasts, tornado predictions in the Plains or prospects for winter rain in California, you’ll often hear meteorologists refer to El Niño or La Niña. They’re phases in a cycle that starts in the tropics, spreading an influence across the globe and shaping weather both close to home and on different continents.

Now there’s emerging research to suggest that cosmic rays, or positively charged, high-energy particles from space, might be the mechanism that flips the switch between phases. Cosmic rays come from outside our solar system, but the number and intensity that reach Earth hinge on the magnetic field of the sun.

A swing between El Niño and La Niña can have dramatic implications on global weather, bringing widespread shifts in precipitation and changes in temperature that can be problematic for vulnerable populations and have massive economic effects. In California, for instance, flood events during El Niño periods have proven 10 times more costly than those during La Niña events. In some parts of the world that depend heavily on agriculture and marine commerce, a flip from El Niño to La Niña can alter daily life.”Continue reading“The Survivalist’s Odds ‘n Sods”





Preparedness Notes for Wednesday — May 12, 2021

One hundred years ago this week, in May of 1921 a solar storm began, dubbed The Great Geomagnetic Storm of May 1921. These were some of the headlines: “Telegraph Service Prostrated, Comet Not to Blame” — declared the Los Angeles Times on May 15, 1921. “Electrical Disturbance is ‘Worst Ever Known’” — reported the Chicago Daily Tribune. “Sunspot credited with Rail Tie-up” — in The New York Times.

SurvivalBlog Writing Contest

Today we present another entry for Round 94 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize:

  1. The photovoltaic power specialists at Quantum Harvest LLC  are providing a store-wide 10% off coupon. Depending on the model chosen, this could be worth more than $2000.
  2. A Gunsite Academy Three Day Course Certificate. This can be used for any of their one, two, or three-day course (a $1,095 value),
  3. A course certificate from onPoint Tactical for the prize winner’s choice of three-day civilian courses, excluding those restricted for military or government teams. Three-day onPoint courses normally cost $795,
  4. DRD Tactical is providing a 5.56 NATO QD Billet upper. These have hammer forged, chrome-lined barrels and a hard case, to go with your own AR lower. It will allow any standard AR-type rifle to have a quick change barrel. This can be assembled in less than one minute without the use of any tools. It also provides a compact carry capability in a hard case or in 3-day pack (a $1,100 value),
  5. Two cases of Mountain House freeze-dried assorted entrees in #10 cans, courtesy of Ready Made Resources (a $350 value),
  6. A $250 gift certificate good for any product from Sunflower Ammo,
  7. American Gunsmithing Institute (AGI) is providing a $300 certificate good towards any of their DVD training courses.

Second Prize:

  1. A Front Sight Lifetime Diamond Membership, providing lifetime free training at any Front Sight Nevada course, with no limit on repeating classes. This prize is courtesy of a SurvivalBlog reader who prefers to be anonymous.
  2. A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training, that have a combined retail value of $589,
  3. Two 1,000-foot spools of full mil-spec U.S.-made 750 paracord (in-stock colors only) from www.TOUGHGRID.com (a $240 value).
  4. An Israeli CBRN Gas Mask with Hydration Straw and two Extra 40mm NATO Filter s – Manufactured in 2020 (a $229.99 value), courtesy of McGuire Army-Navy.
  5. Naturally Cozy is donating a “Prepper Pack” Menstrual Kit.  This kit contains 18 pads and it comes vacuum-sealed for long term storage or slips easily into a bugout bag.  The value of this kit is $220.
  6. An assortment of products along with a one-hour consultation on health and wellness from Pruitt’s Tree Resin (a $265 value).

Third Prize:

  1. Three sets each of made-in-USA regular and wide-mouth reusable canning lids. (This is a total of 300 lids and 600 gaskets.) This prize is courtesy of Harvest Guard (a $270 value)
  2. A Royal Berkey water filter, courtesy of Directive 21 (a $275 value),
  3. Siege Stoves is generously donating a SIEGE® STOVE kit, including a Titanium Gen 3 Flat-Pack Stove with titanium Cross-Members and a variety of bonus items including a Large Folding Grill, a pair of Side Toasters, a Compact Fire Poker, and an extra set of stainless steel universal Cross-Members. (In all, a $200 value.)
  4. Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security, LLC,
  5. A transferable $150 purchase credit from Elk Creek Company, toward the purchase of any pre-1899 antique gun. There is no paperwork required for delivery of pre-1899 guns into most states, making them the last bastion of firearms purchasing privacy!

Round 94 ends on May 31st, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how-to” skills for survival have an advantage in the judging.



Growing Your Own Food in The Inland Northwest – Part 2, by D.F.

(Continued from Part 1.)

What to grow

I have tried quite a variety of plants, and have learned some that I like and others that I don’t.

The Heavy Hitter Plants:
Pinto beans appear to be the best bean variety for my situation. I tried black beans, grex, and navy beans. Routinely pinto bean plants look less robust than the others, but they surprise me with yields that are just as good; and they seem to get ripe and dry down for harvest sooner than the others. This is important if the fall rains are on time or perhaps slightly early. I have needed to pull up the others before they are really dry and store them in a shed in hopes that they will dry enough to thresh. This obviously won’t work for large quantities. Since I can’t discern much difference in taste between these bean varieties I am satisfied with pintos.

However, my experience with beans has also taught me why eastern Washington is best for grains, lentils and field peas but not beans. Grain, lentils and field peas are early crops. They germinate in the cooler soil in the spring and get ripe and dry down in summer. This is a perfect match for the climate which provides winter snow and spring rain, but the summer from mid-July to much of September is quite dry. Beans, however germinate later when the soil is warmer and are not ready for harvest until September when rains may interfere with the pods drying out. It also means irrigation is required during July and August because the beans are actively growing then. Irrigation is possible for a vegetable garden but it gets much more involved for quarter acre bean plots. In a survival situation this could be significant.

With this knowledge I plan to rely on wheat, field peas and lentils for the main source of calories for desperate times. They match the climate, and I have methods worked out to harvest them. However, significant issues exist for them that must be resolved. My yield of lentils is not good yet, and they require back-breaking effort because they are low growing plants that don’t compete well with the numerous weeds that outgrow them. Field peas are much easier to grow and harvest because they are relatively tall plants and yield better than lentils. Their problem is severe susceptibility to weevil. This needs to be solved.

Another surprise was the difficulty finding seed for grain, field peas and lentils. These are not grown by the average gardener in their back yard. Consequently, the normal garden stores did not have seed and usually did not even know where to get it. This was a surprise because these crops are widely grown on farms in Eastern Washington. Finally, the internet led me to Spokane Seed Company which deals with field peas and lentils. They were happy to do business with me and would sell small amounts (meaning 50-100 lbs) of seed that could be used for food preparation as well as seed.

Finding wheat seed was much more difficult. The internet plus several phone calls that bounced me around to various locations finally put me in contact with someone from the farmers coop who was pleasant and helpful. They eventually gave me about 100 pounds of hard red winter wheat seed. It was probably more convenient to give it to me than figure out how to charge me for this small amount that was not treated with fungicide. I wanted to be able to eat it as well as plant it so fungicide was not wanted and would have complicated the transaction as well. I should have just asked the neighboring farmers where to get wheat seed, but I did not want to look like a foolish city slicker. I had tried some packets of wheat seed from mail house seed companies, but it cost a few dollars for just a few ounces; and I was not really happy with the result. There is something to be said for the seed that is grown locally by the farmers. It is a variety that is known to produce results for the particular area. I now have hard red winter wheat and a spring wheat variety that was purchased in bulk from a big box grocery store.

Oat seed obtained by mail from Bountiful Gardens gave acceptable results from the start. This was fortunate because oats are not nearly as widely grown as wheat in my area so I don’t know how to obtain that seed locally. This variety was called “hull-less oats”. Regular oats have hulls that can be hard to remove from the kernel so “hull-less oats” are expected to be easier to thresh. This is nice because even this variety still has a small fraction that does not completely shed its hulls. Eating oats for breakfast sometimes requires using a toothpick afterward because of hulls.

Amaranth and quinoa seeds are so small that the only way I could think of to plant them was by broadcasting. This process requires some way to ensure they are just below the surface, and usually a cultipacker is needed to press the thin covering layer of dirt firmly. If this is not done they don’t germinate well. However, I wanted to use methods that required minimal special tools and did not have a cultipacker at the time so the results were minimal. Even when plants grew I did not feel confident with caring for them. Amaranth looks initially like common weeds so I was continually wondering if I should pull them up and discard them. Harvesting these two crops did not seem to go well so I did not pursue them after one or two attempts. Amaranth seeds obtained from the grocery store did not taste especially good to me so my motivation to pursue them was low. Their leaves tasted okay so they might be more useful in salads, but lettuce and kale were used for that so I did not pursue them further.

Buckwheat is planted for cover crop here, but growing it for grain occurs mostly in the upper Midwest only. Because buckwheat does not completely ripen all at the same time, harvesting it requires estimating when the highest percentage of ripe seeds exist. These complications plus a less than impressive yield persuaded me to abandon it after the first attempt.

Pearl millet was another totally unknown plant for me. It did not do well on the first try, and because I had no experience with harvesting it I did not persevere with it. This could be unfortunate since it is supposed to a crop for desperate times. It can be planted later after the “normal” other crop has failed to germinate. Supposedly this allows one to salvage at least something from a growing season that starts out as a failure.
Fava beans grew and produced nice big beans that could be picked as fresh beans, but I was not convinced they could produce dry beans that could be stored if grown in my area. Lima beans did not grow at all, but that was probably because of the drought that first year. Also, they have significant levels of a somewhat toxic phytohemaglutinen that must be removed by soaking and boiling so they were abandoned as a main source for survival.

I grew dry flint and flour corn with acceptable results. Its advantages are that significant quantities can be planted and harvested by hand. However, I have not used it in meals extensively, and it requires irrigation so it is less desirable than wheat.

Potatoes have been consistently productive. I now grow about 50-60 plants each of russet and red potatoes. They provide ½ to 1 pound of potatoes per plant which is acceptable. However, my taste for potatoes has declined over the years. Furthermore, potatoes are not as calorie-dense as most people think with only about 395 cal per pound compared to about 1,500 for dry grains and legumes. They also have recently been criticized for being easily digested into sugar—meaning they have a high glycemic index. They are low in protein. The russets store fairly well in paper sacks in the garage, but the red potatoes don’t store quite as well. I will continue to grow them and eat them but not expect to rely on them as the main sustaining crop.

Garden Vegetables Planted:

I have grown the usual variety: green beans, beets, green peas for shelling, green peas for edible pods, tomatoes, onions and carrots. So far as possible heirloom varieties are used so the seed can be saved.
For green beans I used the Kentucky wonder variety with some success, but last season they did not do as well as expected. Another gardener friend also had problems with his variety for unknown reasons. Probably a new variety should be tried along with varying their location even more radically. Perhaps disease has built up or perhaps the seed was old. Green beans can be stored frozen or dried in a food dryer. I prefer their taste when frozen, but dried ones are tolerable.

(To be continued tomorrow, in Part 3.)



SurvivalBlog Readers’ & Editors’ Snippets

This weekly column is a collection of short snippets: practical self-sufficiency items, how-tos, lessons learned, tips and tricks, and news items — both from readers and from SurvivalBlog’s editors. We may select some long e-mails for posting as separate letters.

This was a very thought-provoking essay: The Inevitable End of a Ruling Elite.

o  o  o

Michael J. wrote:

“Here are my inflation-fighting tips for the SB community:
1) If you go to work, don’t buy your lunch; bring it from home.  When even a burrito can cost $10-13 dollars, that adds up fast.  Buy some lunch meat and bread, trick it up with some vegetables and mustard and mayonnaise! Fast and easy!  And while we’re at it — cook your own food as much as possible!
2) I buy kidney beans, black beans, garbanzo beans (aka chick peas) and olives in 15-ounce cans from the grocery store. I open one can of each and make a beans and olives blend that I scoop onto my salads. It’s an extra source of nutrients and fiber, and it’s a non-meat source of protein too!
3) Concerning meat: I usually buy ground turkey in 3 pound packs — it’s cheaper than buying 3 1-pound packs.  I then split the meat into 3 1 pound blobs and put them in storage tubs. A little bit of work up front, but cheaper in the long run.  Don’t buy fatty meat because it’s cheaper because that may cause constipation.  It’s worthwhile to spend money on quality food.  We are what we eat.  Spending that extra few dollars on quality food will save hundreds or thousands of dollars in medical care!!
4) A few months ago, the precious metals firm I work with started advertising copper rounds.  They are selling 1.7-ounce coins at $44.75.  That equals $26.32 per ounce — almost the price of 1 ounce of silver!!  I haven’t bought any copper yet, but it’s another option if you want to get something tangible to hedge against inflation.  [JWR Adds:  The least-expensive source of copper is U.S. 5-cent Nickel coins. Those are 75% copper and 25% nickel.] Those who advocate for “quantitative easing” must think that we can all live on Rainbow Stew.
5) Concerning commuting: If you can, ask for telecommuting.  I telecommute two days per week. That helps — both in terms of gasoline and in terms of more time in between having to get the vehicle serviced.  Another alternative is to ask for an 4-10 shift — four days per week, ten hours per shift.  You’ll be tired, but you’re skipping that one extra day of driving. That didn’t work well for me, but it might work for some SB readers.
Right now I’m studying for another IT certificate. More knowledge and skill = more money. The next step will be to find a house in a remote area and leave the apartment behind. A house with even a little bit of land is much better than an urban beehive.”

o  o  o

Reader Anne K. wrote:

“Everything in your recent article [on inflation] is very true. I would add that many do not realize the immediacy of what is happening. I have converted all paper money savings to hard goods already. Reason — I work in a small rural grocery/gas/çonvenience store. In the past year, all of our goods have had to increase 10-20 percent and sometimes more. The week before last when our grocery supply truck came we were forced to increase a 10-pound bag of potatoes from $4.59 to $7.79. This is considerably more than the “reported” inflation rate. Also, since February, hay has gone from $10 to $13 per bale. A 50-pound bag of cracked corn from $8.99 to $10.99. Hyperinflation is already here and continuing to rise.

This is no longer something that we can discuss in the abstract as something which may happen in the future. It is already here.”

o  o  o

S.B.’s Commnets:

“The recent excellent article by Jim titled “Readying Yourself for Inflationary Times” reminded me of a story my dad told about surviving inflation. My father was in Argentina during the late 50s and early 60s. It was a time of political unrest, economic insecurity, and severe inflation. My father was doing construction work and was having trouble getting a client to pay him. Payment of contracts was slow for everyone because the longer people could put off paying others, the less they were actually paying due to the rampant inflation. “Better to use the money I owe you to buy groceries today since that same amount of money will only buy 90% of those groceries a couple of weeks from now.” This one client was taking a particularly long time to pay my dad, even in the environment of slow payments everywhere. My father was becoming increasingly desperate as the money he was owed was losing value on a daily basis and he needed the pesos. I won’t go into the details, but ultimately he took some action he was not proud of to change his client’s attitude about payment. It was that incident that convinced him that he needed to get out of Argentina. Soon after he started the process to emigrate to the U.S., which he did legally, even though he had to wait 7-years until his turn in line came up. That inflationary environment caused my father, a very very good man, to behave in a way that he never would have otherwise. Whatever keeps you sane, keeps your moral compass true, and keeps your spirit in line with God’s plan, hold onto those things tightly when things go bad; and be prepared to have people around you who don’t take that path. Stay strong everyone,”

o  o  o

Our Editor-At-Large Michael Z. Williamson mentioned this article: Philadelphia City Council OKs Ban on Bullet-Resistant Windows — Philadelphia City Council voted, 14-3, Thursday to approve a bill that merchants fear could jeopardize their safety and livelihoodMike’s Comment: “Not allowing people to murder you is an ‘indignity’ in Philadelphia.”

o  o  o

From SurvivalBlog reader Jim L.:
“Thank you for the inflation article! A few comments:
    • I started as a box boy at my local Safeway grocery store in 1974, the middle of the inflation-packed 1970’s. I recall shrinkflation was rampant then: ground coffee (before fancy-shmancy brands were popular) started showing up in 13 ounce cans instead of 16 ounce cans. I also recall that a six-pack of the store brand of beer, “Padre”, could be purchased for 89 cents. These days, a six-pack Budweiser is 7 Fake/Fiat (Federal) Reserve Notes. And in addition to using 1.5 gallon containers, ice cream makers have another trick which they use; since they sell by volume, they whip air into the ice cream and now sell you less cream and more air in the same container therefore hiding the fact that they are selling you less product.
    • I watched a YouTube video about one month ago (I think it was George Gammon but can’t find it now) that showed that a family in Venezuela can still feed itself using a few ounces of silver per month.
    • There is a little diner called “Late’s” in Manitowoc Wisconsin which has already implemented your silver pricing strategy. It looks like they have been doing so for many years.

May God cause His face to shine upon you.”

o  o  o

Reader D.S.V. sent us this: State of Emergency Declared in 17 States and D.C. After Pipeline Cyberattack. JWR’s Comment: I’d always expected a simple and direct attack on SCADA software. It is interesting that this attack was ransomware.

Continue reading“SurvivalBlog Readers’ & Editors’ Snippets”





Preparedness Notes for Tuesday — May 11, 2021

On May 11, 1949, Israel was admitted into the United Nations.

Our Jeff Cooper’s Birthday Sale at Elk Creek Company is now underway, and will end on May 21st.  This is the time to round out your collection of pre-1899 Federally-exempt guns!

SurvivalBlog Writing Contest

Today we present another entry for Round 94 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize:

  1. The photovoltaic power specialists at Quantum Harvest LLC  are providing a store-wide 10% off coupon. Depending on the model chosen, this could be worth more than $2000.
  2. A Gunsite Academy Three Day Course Certificate. This can be used for any of their one, two, or three-day course (a $1,095 value),
  3. A course certificate from onPoint Tactical for the prize winner’s choice of three-day civilian courses, excluding those restricted for military or government teams. Three-day onPoint courses normally cost $795,
  4. DRD Tactical is providing a 5.56 NATO QD Billet upper. These have hammer forged, chrome-lined barrels and a hard case, to go with your own AR lower. It will allow any standard AR-type rifle to have a quick change barrel. This can be assembled in less than one minute without the use of any tools. It also provides a compact carry capability in a hard case or in 3-day pack (a $1,100 value),
  5. Two cases of Mountain House freeze-dried assorted entrees in #10 cans, courtesy of Ready Made Resources (a $350 value),
  6. A $250 gift certificate good for any product from Sunflower Ammo,
  7. American Gunsmithing Institute (AGI) is providing a $300 certificate good towards any of their DVD training courses.

Second Prize:

  1. A Front Sight Lifetime Diamond Membership, providing lifetime free training at any Front Sight Nevada course, with no limit on repeating classes. This prize is courtesy of a SurvivalBlog reader who prefers to be anonymous.
  2. A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training, that have a combined retail value of $589,
  3. Two 1,000-foot spools of full mil-spec U.S.-made 750 paracord (in-stock colors only) from www.TOUGHGRID.com (a $240 value).
  4. An Israeli CBRN Gas Mask with Hydration Straw and two Extra 40mm NATO Filter s – Manufactured in 2020 (a $229.99 value), courtesy of McGuire Army-Navy.
  5. Naturally Cozy is donating a “Prepper Pack” Menstrual Kit.  This kit contains 18 pads and it comes vacuum-sealed for long term storage or slips easily into a bugout bag.  The value of this kit is $220.
  6. An assortment of products along with a one-hour consultation on health and wellness from Pruitt’s Tree Resin (a $265 value).

Third Prize:

  1. Three sets each of made-in-USA regular and wide-mouth reusable canning lids. (This is a total of 300 lids and 600 gaskets.) This prize is courtesy of Harvest Guard (a $270 value)
  2. A Royal Berkey water filter, courtesy of Directive 21 (a $275 value),
  3. Siege Stoves is generously donating a SIEGE® STOVE kit, including a Titanium Gen 3 Flat-Pack Stove with titanium Cross-Members and a variety of bonus items including a Large Folding Grill, a pair of Side Toasters, a Compact Fire Poker, and an extra set of stainless steel universal Cross-Members. (In all, a $200 value.)
  4. Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security, LLC,
  5. A transferable $150 purchase credit from Elk Creek Company, toward the purchase of any pre-1899 antique gun. There is no paperwork required for delivery of pre-1899 guns into most states, making them the last bastion of firearms purchasing privacy!

Round 94 ends on May 31st, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how-to” skills for survival have an advantage in the judging.



Growing Your Own Food in The Inland Northwest – Part 1, by D.F.

My Background

I grew up on a family farm in the Midwest where at one time or another apple orchards, field crops, cows, pigs and chickens were raised. I assisted my parents in nearly all these endeavors and in the process drove several different farm machines. This experience caused me to feel significant confidence in my gardening skill. However, I subsequently realized that I really only learned how to do farm work as instructed by my parents rather than actually learning how to farm. I am surprised sometimes at things I know that others don’t, but at other times I am forced to realize how much I did not learn as well. This article illustrates the need to make your mistakes at gardening now when food is available at the store before you must rely on your ability to grow it yourself.

I did not take over the farm from my parents. Family farms were no longer profitable at that time. Instead, I earned a Ph.D. in biochemistry, taught briefly at the university level and, among other things, worked in research and development for a pharmaceutical company. During these years my farming experience consisted of backyard gardening in the suburbs. After retiring I moved to a ten-acre plot near a city in the inland northwest where I am now a gentleman farmer. Since I do not now need to make a living by farming I can attempt to grow my own food using hand tools as much as possible. I find this limitation produces at least one insurmountable problem. I must use machines to prepare a seed bed big enough for anything but a very tiny garden.

The Soil

The first learning experience came from the soil. My father’s farm had been primarily sandy soil, but my current plot is heavy clay. My father regarded clay highly because it held water better than sand, but I did not know its disadvantages were also significant.

Sandy soil can be tilled almost any time except during the winter. Clay is quite different. It gets really soggy in the spring because of the winter snow and rains. Attempting to till it in this condition may cause your tractor to become mired and stuck. Furthermore, tilling at this time produces round balls of clay that dry out on the outside to become hard but remain sticky internally for a long time. Trying to plant in a field of clay balls is exceedingly frustrating. Your planter can’t consistently plant at the correct depth and cover the seed because of this uneven surface.

On the other hand waiting too long allows clay to dry too much and become hard—perhaps too hard to till. Furthermore, the low places in the field where drainage occurs do not dry out as soon as the rest of the field so you must not only learn the characteristics of clay but also of your individual field. This knowledge is not difficult to learn, but his takes judgment that usually comes from a few mistakes. Mistakes are not nice if your life depends on instant success.

My first garden was tilled late because of the issues involved with moving into the house. That plus the fact that it was an unusually dry year made tilling with a rented rototiller nearly impossible. Planting was like using a pick axe, and almost nothing grew well. This first year’s garden suffered from an additional problem. My current land was once farmed but for about 20 years had been left to grass and weeds. Consequently, it was a hostile environment with lots of competing weeds. One such competitor is Canada thistle, a noxious weed which I am required by law to combat. I do this by walking the field each year with herbicide in a backpack sprayer. This thistle can convert your field into a very prickly and undesirable place.

For the usual garden plants and for dry field beans, peas and lentils my clay usually becomes tillable in the spring before it is absolutely too late, but I wish it reached this tillable status earlier. Wheat is different. I try to plant winter wheat in the previous fall so it will be already growing during the soggy springtime. This, however, depends on the fall rains. If they don’t come soon enough in the previous fall then planting winter wheat can be less useful. Planting spring wheat instead is a backup plan, but it supposedly does not yield as well; and it requires dealing with the soggy spring issues.

Once planting is done then the advantage of clay can take over. It retains water better than sand so irrigation is less necessary.

Soil improvement is probably necessary regardless of your soil. For clay this means organic matter—lots of it. Manure is not always available, and I have no convenient way to haul it. I have found a source of very nice dark compost which I have used. It is excellent, but my soil could use much more than I can manage. For a plot that has just been converted from untilled weeds some sort of improvement is especially necessary. Green manure such as new immature barley or rye produces foliage that can be tilled into the new soil, but this necessitates planting it which is a problem I will explain below. After a year or two of use my plots are easier to till and plant.

Machinery

I have no hope of planting enough crop to live on without a tractor and tiller. Rototillers will handle a vegetable garden but a quarter-acre or half-acre for wheat or dry legumes is really too much for them. Hiring someone with equipment to till my small plot can be difficult and inconvenient for them.

So I now have a 15 horsepower diesel tractor. I purposely chose an older tractor because it does not have all the electronics of the current ones, but this has necessitated spending for repairs although it has still cost less than a new tractor. However, I have also learned that four-wheel drive tractors are not usually necessary for field work. If four-wheel drive is needed then the field is too soggy to be tilled anyway. Two-wheel drive is sufficient for my field work, and would have allowed me to buy a bigger tractor and tiller for the same money. This would probably have been fine although four-wheel drive does make turning easier when using a front loader and gives better traction when snow plowing in the winter. Since my tractor can handle only a small load in its front loader without dangerously unbalancing the rear wheels it would have been wiser not to insist on four-wheel drive. In a truly WTSHTF time plowing snow in the winter might be a bad idea anyway.

I have a tiller that came with the tractor and a mower/bush hog purchased separately. The bush hog is useful in mowing the tall grass and weeds in the late summer. It beautifies the place which also decreases wildfire risk during fire season. In WTSHTF times perhaps this also would be neglected so I could remain as inconspicuous as possible and to conserve precious diesel fuel.

Planting

Planting has been done by hand or by using tools pushed by hand.

Making a small trench with a hoe followed by dropping seeds at desired spacing and covering the trench with my feet works for most garden plants such as green beans, green peas, squash, onions, beets, sweet corn and lettuce. Carrots are planted so shallow that they can be covered by sprinkling dirt over them. This process was used for a couple years with some success for the vegetable garden, but for large plots of grain or legumes it is impractical.

Then I obtained an Earthway planter which is pushed by hand. This was horrible to push in a new field because my tiller does not completely break up the sod the first year. Soft soil would make things easier, but this takes a year or two of cultivation to develop. This planter has plates that catch the seed from a seed chamber during the beginning of their revolution around a spindle and then drop the seed into a tube for planting during the end of their revolution. Each plate has its own sized holes, and it is intended that a plate can be found that works for the size and shape of whatever seed you have. This works for most more or less round garden seeds and speeds up the process considerably. Planting long and narrow seeds like oats or wheat is much more difficult. Using slick electrical tape to alter the size and/or shape of the holes in its plates has made it barely usable for these grain seeds after struggling.

I now have a Hoss planter which is not as hard to push as the Earthway but still is not easy when working in new soil. It also has plates with holes through which the seeds must fit. It also is not intended for grain planting, but I have managed to plant wheat with it although it requires frequent attention to remove plugs. Because it is easier to push I now prefer it even though it is still quite a workout. Round seeds like peas present much less problem when using these plates.

Broadcasting wheat or oats has not been satisfactory for me. The birds snatch some of the seed. Furthermore, seed needs to be planted at more or less the proper depth so it must be covered after broadcasting. It is best if the covering dirt is pressed down onto the seed somewhat firmly. I have not devised a satisfactory way to produce these conditions by hand so my yields from broadcasting have been poor. That was the impetus to buy the Earthway and Hoss planters.

(To be continued tomorrow, in Part 2.)



SurvivalBlog’s News From The American Redoubt

This weekly column features news stories and event announcements from around the American Redoubt region. (Idaho, Montana, eastern Oregon, eastern Washington, and Wyoming.) Much of the region is also more commonly known as The Inland Northwest. We also mention companies of interest to preppers and survivalists that are located in the American Redoubt region. Today, we focus on a new military vehicle museum in Wyoming. (See the Wyoming section.)

Idaho

This property caught my eye.  Not only is it in a remote and very defensible locale, but it also has amazing line of sight (LOS) for any ham radio operator:  20 ridgetop acres on the southern end of the Island Plateau region that I’ve mentioned in two of my books. It is listed at $112,000.

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Sixth Grader in custody following Rigby Middle School shooting sending 3 to the hospital.

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Judge Hears Cross Motions in Second Festival Gun Suit.

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Radio Free Redoubt: Todd Engel Restoration Event Sandpoint, Idaho. The important intro begins at the 6-minute mark.

Continue reading“SurvivalBlog’s News From The American Redoubt”





Preparedness Notes for Monday — May 10, 2021

The Jeff Cooper’s Birthday Sale at Elk Creek Company begins today (May 10th, 2021), and ends on May 21st.  This is the time to round out your collection of pre-1899 Federally-exempt guns!  I’ve reduced the prices on more than half of my pre-1899 gun inventory, and all of my replica percussion-fired revolvers.

May 10th is the birthday of the late Col. Jeff Cooper (born 1920, died September 25, 2006).

On May 10, 1972. Top Gun Graduate Randall “Duke” Cunningham and his backseater Wally “Irish” Driscoll shot down three MiGs in a dogfight and became the first Ace of the Vietnam War. He later commanded the Top Gun school when they came to make the first Tom Cruise movie. His Vice Commander? John McCain.

May 10th is also the birthday of the late Janis Pinups (born 1925, died 15 June 2007). He was one of the last of the Forest Brothers anti-communist resistance fighters. He came out of hiding, after five decades, to obtain a Latvian passport in 1994, after the collapse of eastern European communism. (He was never issued any communist government identity papers and by necessity lived as a nonexistent ghost during the entire Soviet occupation of Latvia.) The history of the Forest Brothers movement certainly deserves more recognition.

And May 10th is the 152nd anniversary of the completion of the transcontinental railroad.

Today we present a review written by our Field Gear Editor, Pat Cascio.



Steyr M9 Series Pistols, by Pat Cascio

We don’t see a lot of firearms coming out of Austria, and needed to say, the Glock line-up of handguns is the most recognized Austrian firearm, all around the entire world. Just about every shoot-‘em-up movie shows heavy use of a Glock pistol of some type – both bad guys and the good guys use them. Gaston Glock came out with the Glock 17 about 1985 – at least that’s when they first started appearing in the US marketplace. I spied a Glock 17, 9mm at a drug store when we lived in Colorado Springs, Colorado and it felt so good in my hand, I bought it right then and there. Now to be sure, I’ve mentioned numerous times that the Glock line-up really don’t fit anyone’s hands perfectly. However, my hand has grown to love the Glocks. I originally went into that drug store to purchase a Model 1911 chambered in .38 Super, but once the Glock 17 was in-hand, I purchased that instead.

The handgun we are looking at today, is also from Austria, and is made by Steyr Mannlicher. Many people don’t know that Wilhelm Bubits, the designer of the Steyr M9, actually worked for Glock for many years. Here is a published biographical note at the Military wikia:

Wilhelm Bubits (born October 28, 1954) in Lutzmannsburg, is an Austrian handgun designer and creator of the Caracal Pistol and Steyr Mannlicher M and S model pistols. As a hobby shooter and former police officer, Wilhelm Bubits used his experience and ideas about handguns to advance modern pistol design. Bubits worked for the Glock firearms company and in 1997 joined another Austrian weapons maker, Steyr Mannlicher. At Steyr, Bubits created the Steyr M and S pistols which were released to market beginning in 1999. In late 2002 Bubits worked with weapons experts from the United Arab Emirates in a UAE government sponsored “Small Arms Project” to develop a series of modern pistols. The result of the collaboration was the Caracal Pistol. Weapons manufacturer Caracal International LLC was incorporated in Abu Dhabi at the end of 2006. Wilhelm Bubits currently heads Caracal’s research and development team.”

Bubits approached Gaston Glock about his design. But Glock turned him down, and left the company and went to Steyr, with his design. Now, save your hate mail, and give me a chance to explain a few things. I believe that the Steyr M9 is a considerable improvement over the Glock line of handguns. The angle of the grip feels much better in my hand – and many people agree with this. Plus, there is a very low bore-to-axis between the barrel and the frame. The gun sits lower in the hand, and as a result, there is less felt recoil – not that a 9mm is punishing in recoil, to start with.Continue reading“Steyr M9 Series Pistols, by Pat Cascio”



Recipe of the Week: Bear’s Pumpkin Custard

The following recipe for Pumpkin Custard was kindly sent to us by SirvivalBlog reader Bear. She notes:

“It tastes like dessert but it’s healthy enough to serve for any meal. Pumpkin custard! I copied it from another homeschooling mama years ago and tweaked it. Her family often made it for breakfast, but my family prefers it chilled rather than warm, so I usually make it ahead of time, for lunch or dinner.”
Ingredients
  • 8 eggs (fresh, frozen, or reconstituted powdered)
  • 1 large (29 oz) or 2 small (15 oz) cans pumpkin puree (NOT pumpkin pie mix)
  • 1/2 – 3/4 cup brown sugar (to taste)
  • 2 – 4 tsp. ground cinnamon (to taste)
  • 1 tsp – 1/2 tbsp ginger (to taste)
  • 1/2 tsp – 1 tsp cloves (to taste)
  • 1/2 tsp – 1 tsp nutmeg (to taste)
  • 1 quart milk (fresh, frozen, or reconstituted powdered)
Directions
  1. Beat eggs in a large mixing bowl.
  2. Add in pumpkin, then sugar and spices, then milk–whisking until smooth after each addition.
  3. Pour into a greased 9×13 pan and bake in a 350* oven for 55-70 min (or until solid, or until a knife comes out clean).
NOTE: If you get your pumpkin puree in #10 cans like I do, then here are the useful equivalents: A 15-oz can is about 1-7/8 C, and a 29-oz can is about 3-1/2 C.
SERVING

Serve with any meal. Serve warm or eat cold. Whipped cream optional. You could even serve with Graham crackers and pretend they’re pumpkin pie crust!

The recipe can easily be cut in half and baked in an 8×8 pan if you don’t need this much.

STORAGE

Can be stored in the refrigerator for up to three days. It’s better the second day, if it lasts that long. 

Do you have a favorite recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long term storage foods, recipes for wild game, dutch oven and slow cooker recipes, and any that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!