(Continued from Part 1. This concludes the article.)
Cooking Tools
The pot and metal bowl form a quick double boiler, it’s not strictly necessary, you could just use the pot. Using the double boiler helps keep you from burning or overheating your milk which can lead to a grainy texture. I find it very easy to keep the temperature where I need it and cleanup is easier with the double boiler setup. If you are using a rocket stove or some other live fire source of heat, the boiling water will keep a steadier heat. I use a metal bowl instead of glass because I find it keeps the mixture at the temperature I need better. It is also a more efficient way to cool the mixture when cooking is done (glass insulates while metal conducts heat).
Fermentation Vessel
Any food-safe container that will hold your batch of yogurt and can go from a warm environment to a cold environment. I have used a juice pitcher and a cereal container but I recently switched to wide mouth canning jars because the yogurt started eating away the plastic. The main thing you need is a wide mouth so you can scoop out the yogurt afterward. I normally do a half gallon and by using 2 wide-mouth quart canning jars I can keep one batch plain and experiment with flavorings for the second jar.Continue reading“Homemade Yogurt as Survival Food – Part 2, by N.C.”