(Continued from Part 1. This concludes the article.)
Meat, Dairy, and Eggs
My first cow to calve this year is due in a couple of weeks, and being that she is a first time heifer, she could calve any time now. So, I’m trying to finish up house projects, cleaning the farmhouse top to bottom. and get the garden going before I need to ensure a healthy calf, and train its mother to the milking machine. I’ll be honest. I’m apprehensive about training this particular heifer. She’s a big Guernsey, taller than me, and has long “kickers”/legs, and she’s a little skittish. Some heifers settle right in, and some want to kill you. LOL. So far, there’s not been a cow I’ve failed to train to the milker, but there’s always a first. Maybe she will extend mercy to me. If not, I will turn her out with her calf, until such time as she is over her first calf hormonal insanity. I’m not in the mood to fight with a heifer this year.
I train all my cows to come in by their names, and also to a feed bucket, so there’s an incentive for her to allow me to milk her, but she has to decide. I’m not the kind of person who will truss up a dairy cow and force her to comply. It goes so much better when she realizes it’s a good experience and wants to come in to be milked. There will be milk (cheeses, yogurt, butter, etc.) I’m just not sure yet who is going to get it – me or the calf or both. This heifer was bred to sexed semen and should produce a full-blooded Guernsey heifer (a calf for future milk or to be sold).Continue reading“What I’m Growing This Year – Part 2, by SaraSue”

