To be prepared for a crisis, every Prepper must establish goals and make both long-term and short-term plans. In this column, the SurvivalBlog editors review their week’s prep activities and planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, ranch improvements, bug-out bag fine-tuning, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year. We always welcome you to share your own successes and wisdom in your e-mailed letters. We post many of those — or excerpts thereof — in the Odds ‘n Sods Column or in the Snippets column. Let’s keep busy and be ready!
Jim Reports:
We had a busy week at the Rawles Ranch. I slaughtered and butchered eight “excess” young roosters.
Our Number Two ram developed a dislike for one of our ram lambs, his younger brother, born this year, and butted him until he fractured the lamb’s foreleg. So, I immediately slaughtered and butchered him. He only weighed about 55 pounds. That yielded just four legs of lamb, one small freezer bag of backstrap, and some dog meat. That is sad. If he had lived in peace, we could have butchered him next spring and there would have been twice as much meat.
I packed a whole slew of Elk Creek Company orders.
I am anxiously waiting for the green light from the US Forest Service on slash pile burning. Normally, “open burning” for hand-piles begins on October 1st each year, but we’ve only started to get rain in the last few days after a drought-like summer. I’m hoping that I can start burning before the piles get rain-soaked. (Our current slash piles are only partially tarped.)
Now, Lily’s part of the report…
Continue reading“Editors’ Prepping Progress”