The crazy Covid lock downs taught us many lessons. One of the biggest take a ways was just how fragile the supply chain is. Most people I know are somewhat prepared with basics as our nearest grocery store is 20 minutes away. The big box stores are an hour away. When the covid lock down was announced, our little grocery store had it’s shelves stripped in hours, followed by the dollar stores. We are stocked up but were still surprised at how fast this occurred. As we are rural, we learned years ago that our stores get whatever is left on the delivery truck. An example of this is about eight years ago we were looking to get more bug nets in early spring. The store worker said they were slated to get 25 bug nets but when they went to unload the truck, the big city store said they needed the bug nets and took them. It happens all the time. The idea of prepping or stocking up can seem very overwhelming. Just where do you start and how do you do it in these days of skyrocketing inflation? I hope to provide a few tips to help you get started.
Even though I grew up in a suburban area, my mom always purchased meat in large quantities. She would get a whole pig or half a cow butchered and this was not common at the time. No one was purchasing meat like this. Our neighbor, Lucy, grew up in the Great Depression. One day, Mom asked me to go and borrow a can of something from Lucy. She took me to her basement and wow! It looked like a mini grocery store. Can upon can on neatly stacked, well-organized shelves. Paper goods stacked to the ceiling! Lucy’s basement and mom’s meat purchases left their mark on me. There were no buying clubs until the 1980s came along which made bulk purchasing much easier. Stocking up took on a whole new meaning!Continue reading“A Well-Stocked Pantry, by Hollyberry”

