Economics and Investing:

Charley S. pointed me to an opinion piece in The New York Times on the silver market by William D. Cohan: A Conspiracy With a Silver Lining. We are witnessing a market that is so hot, and that has taken so many mainstream market pundits by surprise that they finally realize that it is time to mention alternative media sources like Silverseek, 321Gold and Seeking Alpha. I’ve been quoting and linking to these site since 2005. All that I can say to the mainstream media is: “Well, better late than never!” Here’s a thought to ponder: How many times does someone have to be right before they stop calling him a “Contrarian Investor”?

The Daily Bell editors ask: Will Euro Failure Usher in World Currency?

J.B.G. sent us a link to a videotaped interview of Niall Ferguson: Oil could reach $200

G.G. sent this: U.S. Postal Service faces cash shortage by end of year

Items from The Economatrix:

Celente:  There Is No Recovery–It’s A Coverup

Printing Enough Money To Buy The World’s Silver (The Mogambo Guru)  

Fear, Inflation And Debt  

Dead Nation Walking



Odds ‘n Sods:

Some additional BATFE Gunwalker scandal details: More on the murder of Border Patrol Agent Brian Terry. I’m glad to hear that CBS News is following up on this with another segment. (Thanks to “Word” for the link.)

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Reader W.P.R. noted that on Wednesday, Wyoming became the fourth state to recognize the right to concealed carry without a permit. (They joined Vermont, Alaska, and Arizona.) I expect that Colorado, Idaho, Montana, South Carolina, and Utah will soon follow suit. Please contact your state legislators, and encourage them to introduce or co-sponsor similar legislation.)

   o o o

I was doing some web wandering, and I learned that science fiction novelist Algis Budrys had passed away, in June 2008. I suppose that I didn’t hear about his death back in Aught Eight, because I don’t subscribe to any of the science fiction anthology magazines or fanzines. I just now read this obituary. This is the sort of sad news that evokes those “Gee, I would have really liked to have met him” thoughts. 🙁 Our mortal lives are much too short. Algis Budrys wrote one of my favorite survivalist novels, the unforgettable Some Will Not Die. I highly recommend it.

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The folks at Safecastle recently sent me this update: “Late yesterday, March 3, Oregon Freeze Dry, the parent of Mountain House, shut down its remaining can-dealer network until further notice in order to try to get a grip on their overwhelming backorder situation. It will likely be several months before we can offer Mountain House cans for sale again. Pouches remain available, though for how long is uncertain.” Meanwhile, I heard from Ready Made Resources that they go the same notice from Mountain House, but that they’ve been told by Alpine Aire that their foods in #10 cans are still available, with just a 3 to 4 week delay before shipment. Whichever brand you choose, I strongly recommend that you quit dawdling and stock up, before the nation’s freeze dried food market gets completely overwhelmed. And I can vouch for the trustworthiness of all of the current SurvivalBlog advertisers. (Several of them sell Mountain House and Alpine Aire long term storage foods.)



Jim’s Quote of the Day:

“But now thus saith the LORD that created thee, O Jacob, and he that formed thee, O Israel, Fear not: for I have redeemed thee, I have called [thee] by thy name; thou [art] mine.

When thou passest through the waters, I [will be] with thee; and through the rivers, they shall not overflow thee: when thou walkest through the fire, thou shalt not be burned; neither shall the flame kindle upon thee.

For I [am] the LORD thy God, the Holy One of Israel, thy Saviour: I gave Egypt [for] thy ransom, Ethiopia and Seba for thee.” – Isaiah 43:1-3 (KJV)



Notes from JWR:

Today (Friday, March 4th, 2011) is Book Bomb Day for the new book Surviving Off Off-Grid: Decolonizing the Industrial Mind. It was written by Michael Bunker, a Plain (Amish-associated) man that lives at a Christian Agrarian community in Texas. I haven’t yet read the book, but according to the reviews, he has a wealth of knowledge about living without electricity. (I heard about the book release event at the last minute, which places me at a disadvantage.) One reviewer described the author: “Michael Bunker is a colourful character. He’s like John Wayne, John Calvin, Grizzly Adams and Thomas Cromwell rolled into one Texas-sized individual.” Somewhat ironically, the book is also available via Kindle. (The latter, for just $6.99.)

Update: Michael Bunker’s book ranking jumped from around #1,200 (last night) to #36, when I last checked!!!

Today we present another two entries for Round 33 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and B.) Two cases of Alpine Aire freeze dried assorted entrees, in #10 cans, courtesy of Ready Made Resources. (A $400 value.) C.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $275 value), D.) A 250 round case of 12 Gauge Hornady TAP FPD 2-3/4″ OO buckshot ammo, courtesy of Sunflower Ammo (a $240 value), and E.) An M17 medical kit from JRH Enterprises (a $179.95 value).

Second Prize: A.) A Glock form factor SIRT laser training pistol. It is a $439 value courtesy of Next Level Training. B.) A “grab bag” of preparedness gear and books from Jim’s Amazing Secret Bunker of Redundant Redundancy (JASBORR) with a retail value of at least $300, C.) A $250 gift card from Emergency Essentials, and D.) two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.) , and B.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value.

Round 33 ends on March 31st, so get busy writing and e-mail us your entry. Remember that articles that relate practical “how to” skills for survival have an advantage in the judging.



Food Storage Options for Vegetarians and Vegans, by Amy B.

As I have started my basic food stash, I have noticed that many plans do not have any options for vegetarians or vegans. I have been vegetarian for over 23 years, and while, in a true long-term emergency I would have to eat meat, it would require me to start slow, as to not make myself ill. It’s pretty difficult to go from eating no animal products to eating meat overnight. My body would need time to get used to it and develop the enzymes I have lost over the years to digest the meat protein well. With this in mind I have compiled a list of good storage items geared toward a vegetarian diet. Having this food in storage would give one time to acclimate the body to eating meat, and would keep one well nourished as well. I have omitted from this list the obvious (peanut butter, rice and beans, vitamins etc.) in the interest of keeping it concise. Everything on this list stores very well.

I have focused this article on whole grains, rather than canned foods, but there are many options out there for canned supplies. (See the list of links below) A walk down your local health food stores aisles will give you a lot of ideas. Many freeze dried food companies have vegetarian options available as well. I tend to eat whole grains in my daily living, so this is what I have focused on for storage. I believe that even if you do eat meat, exploring some vegetarian options is not always a bad thing. In case of Textured Vegetable Protein (TVP), for instance, it can really stretch a pound of ground meat.

All prices are from my bulk food ordering catalog as of February 2012. Shop around and you may find better prices. I also encourage anyone to try these first, and experiment, to make sure you like them before you buy a massive amount. I am not a nutritionist, but have eaten these foods for as long as I have been vegetarian, and know they are good protein sources. These are things I enjoy eating often. I do recommend reading up on vegetarian nutrition if you haven’t already, I can’t stress this enough.

I have added a small selection of resources and links, including information on a few cookbooks that I think are must-haves. On the subject of books and recipes I definitely recommend finding recipes, cookbooks, and blog information about traditional meals of less developed countries. Many recipes from parts of Africa and India are, if not outright vegetarian, easy to make vegetarian. Less developed countries don’t always have the luxuries of refrigerators, etc. that we do, and the food is made with whole grains and vegetables. The recipes are often easy to prepare and cook, and are a nice way to experiment with foods you have stored.

Textured Vegetable Protein
Stored as bought it will keep for up to one year, if oxygen absorbers are used it can keep for 15-20 years. When hydrated 1 cup of dry equals 2+ cups of rehydrated. Textured Vegetable Protein is great for making taco filling, adding to soups, making veggie burgers. The omnivores in your life can use it to stretch ground meat (use 1 part TVP to 2 parts meat.) A little goes a long way, and it takes on the flavors of whatever you put it in. I have seen it for as little as $1.65 a pound.

Vital Wheat Gluten Flour
This has a shelf life about two years and can be used to make seitan [for those than tolerate gluten in their diet.] 2 cups will make 1+ pounds of seitan. Seitan is a fantastic vegetarian protein source, and is absolutely delicious. It is very easy to make. This can also be added to whole grain breads to make them rise better. I buy this for about $3.60 a pound, which seems like a lot at first, but it makes an enormous amount of seitan. The downside to making seitan is that it takes about a half hour of simmering time, but it is very versatile, can be made to taste a lot of different ways, and is packed with nutrients.

Quinoa
Quinoa is wonderful and very nutritious whole grain that stores far longer than most whole grains without going rancid, and is very versatile. It cooks quickly, has a ton of great vitamins, and can be used to make flour as well. It is currently at about $4 a pound.

Nutritional Yeast
Nutritional Yeast stores well for at least one year, possibly longer as long if it stays dry. It has a lot of B vitamins, which are often difficult to get in a vegan diet. Some people hate it; I absolutely love it and use it on everything.

Beans/Seeds for sprouts- Garbanzo, Pea, Adzuki and Mung
Sprouts (especially the ones above) are high in protein, easy to digest, very easy to grow, and contain a host of vitamins that could be difficult to get in the dead of winter. Plus you can sprout anywhere. On longer camping trips I have even been able to grow them on the go, you don’t need fancy equipment at all. You can find places that sell mixes online for about $3 a pound.

I buy my garbanzo beans for about $1 a pound from my buying club. You can also make hummus with cooked garbanzos. It’s a good source of protein and if made with sesame seeds, is a complete protein. (Plus, it’s delicious and easy to make!)

Sesame Seeds
Rich in proteins, delicious as a spice, and versatile to work with, sesame seeds are one of my favorite. If you get the un-husked, darker colored kind they stay good for several months. The hulled kind can turn rancid. When toasted they add a great flavor to stir-fried foods and bread. Use a paste made from them in hummus and make sesame seed butter out of them. They are about $5 a pound, but a pound is a lot of sesame seeds and will go a very long way.

Soybeans
Soybeans are inexpensive (about $1 a pound in bulk) and can be made to make your own tofu, tempeh, soy milk, soy flour. You need a certain set of skills and equipment to make your own soy products, but boy is it delicious when it is homemade. See The New Farm Cookbook listed in the resource section for information on making your own soy products.

Lentils
These are legumes that are inexpensive, cook quickly, and are delicious. They are a great change from pinto beans, and are very easy to prepare. They are iron rich, and full of other vitamins and minerals. Did I mention they’re delicious? They have lots of flavor and easy to combine with other foods for a quick meal. They are about $2 a pound.

Spices and Dried Herbs
Nothing can jazz up a simple meal of rice and beans better than herbs and spices. Trust me, as a single mom, I have eaten a lot of rice and beans, and I quickly found that having a large variety of spices makes everything better. I grow and dry a lot of my own herbs, and buy in bulk or at Indian grocers what I do not or can not grow. They store well, in general, and can be used to spice up everything. While some may seem expensive, most are not. Many herbs grow wild or almost wild and can be foraged and dried.

If you live near an Indian grocery store, by all means check out their spice selection. I have found that I can get familiar and not-so-familiar species far less expensively than at my local chain supermarket. Any “ethnic” food stores often have a surprising selection of inexpensive supplies that really can change a whole meal.

Resources and Links:

The More-With-Less Cookbook is one of my favorite day-to-day cookbooks. While not strictly vegan, it has some fantastic recipes that use whole grains. This is a great way to experiment with your grains before you need to have that knowledge in your head!

PrepareWise.com. Good info on using TVP.

The Vegan Unplugged Pantry Cuisine Cookbook. I do not have this book yet, but it is next on my “to get” list! Their blog is great and has some good recipes.

Worthington and Loma Linda
foods. These canned foods have been around forever, and the ones that I have tried I have really enjoyed. While processed, they are a great alternative to cans of tuna, canned meats, etc.

McDougall’s foods are vegan, and store well. The soup cups are very light, I use them on camping trips. They are very filling.

The New Farm Vegetarian Cookbook by Louise Hagler.
ISBN-10: 0913990604. This is a fantastic resource for making your own soy milk, tofu, and other vegetarian staples from scratch. It’s very helpful for beginners in vegetarian cooking, and has fantastic recipes for using TVP, tempeh, etc.

The TVP Cookbook: Using the Quick-Cooking Meat Substitute by Dorothy Bates
ISBN-10: 0913990795. This is a very in-depth cook book on using TVP.

Diet for a Small Planet by Frances Moore Lappe
ISBN-10: 0345321200. This is a essential book about vegetarian nutrition and how to effectively use the proteins available in whole grains. I recommend this book to everyone, not just vegetarians, as it is full of sound nutritional advice.

JWR Adds: I discourage assembling a food storage program that is heavy in TVP. Some studies show that it is not healthy, especially for men.

As with all storage foods, it pays to buy grains and legumes in bulk. Even with the additional cost of shipping it is less expensive to buy from storage food vendors than from local health food stores.



A Surgeon’s Advice to Preppers, by Swampfox, M.D.

As a reformed Christian and novice “prepper”, I am so glad to have found your blog and all the informative material that it contains.  With your help, I am becoming prepared for the hard times that I believe are imminent. I am a general surgeon practicing in the southeast.  Your writings have caused me to think a lot about the logistical vulnerabilities that exist in our health care system and how drastically surgery would change if/when Schumer hits the fan.  

The Coming Instrument Shortages

Many instruments and most of the supplies that we use for routine operations are disposable.  Hospitals typically keep no more than one or two weeks worth of surgical supplies on hand.  Any interruption would be devastating to the continued provision of surgical care.  Surgeries that require general anesthesia would be very problematic if not impossible. In such a scenario, Haiti and Zambia may be better positioned to provide basic surgical services than our “advanced” US hospitals because they already live by the principle of “use it up, wear it out, make do or do without.”  In the third world, they routinely re-use things like surgical gloves, drapes, and suturing needles (after properly cleaning and re-sterilizing them.)  In America, we have far too many government regulations and trial lawyers for us to re-use anything.  Most things here go to the landfill after a single use.  It seems that Haiti and Zambia are poor countries while we are “rich and increased with goods” (Revelation 3:14-19).  We have no need to be frugal in the US.  There is no monetary crisis coming, no unsustainable deficits, no federal Ponzi schemes ready to burst.  No, no.  Nothing to see here.

Wound Closure

Having read several articles on various web sites regarding medical preparedness and wound care that are unrealistic, if not harmful, I was prompted to send a few comments regarding the virtues of “wet to dry dressings.”  In managing a traumatic wound in a TEOTWAWKI scenario, your readers should keep in mind that most wounds can be left open without causing any problems whatsoever.  A fresh wound is one that is 1-2 hours old.  The longer the time between wound creation and closure, the more bacteria the wound is exposed to, the greater the chance of infection if closure is attempted.  Right now with health care functioning fairly well, I never close a wound that is more than 6 hours old no matter how clean it appears as the risk of infection is prohibitive.  If a wound is simple (a clean cut rather than frayed skin edges), fresh, and free from gross contamination, it can be copiously irrigated with saline (do a web search and print the recipe) or clean water, numbed with lidocaine injections, and sutured up.  If there is any doubt, then leave it open and start a wet to dry dressing using gauze moistened with saline.   Wounds with gross contamination such as the presence of dirt, leaves, or feces should always be left open even after cleaning them thoroughly.  All bite wounds should be left open, especially human bite wounds as these are perhaps the dirtiest.  Nearly all wounds in the body can be safely managed this way.  The chief advantage of suturing a wound closed is that the scar will be more cosmetically appealing than the scar that will be left if the wound closes slowly over time with wet to dry dressings.  Closing the wound will also obviate the need for painful daily wound packing (the dressing changes stop hurting after about a week). Suturing the wound can make you look like a hero, but the patient may be placed at unnecessary risk by doing so.  Don’t hesitate to leave it open and pack it with gauze.  Nobody will care what the scar looks like if the grid is down.  If a wound is sutured and later becomes infected, cut the sutures out, open the wound with a clean (preferably gloved) finger to its depths, and begin wet to dry dressing changes.  It will usually heal fine once you let the pus out.

Large abdominal wounds that go down through the muscle and fascia would be difficult to close without general anesthesia.  Anyone trying to close such an abdominal wound would risk injury to the underlying bowel, creating a bigger and smellier problem.  Leave it open and do wet to dry dressings.  This may result in a hernia forming, but the hernia can be fixed years later when order is restored.  Extremity wounds involving muscle, fascia, and tendons can safely be left open.  Muscle and facial injuries almost always heal without functional deficits.  Tendon repairs can prevent functional deficits, but are probably beyond the ability of non-surgeons.  Most tendons can be repaired at a later date.  “Sucking chest wounds” which go down into the chest cavity exposing the lung would likely be fatal in a TEOTWAWKI scenario so I will not elaborate on the three sided dressing that ATLS recommends.  Open skull fractures would be un-survivable without a functioning hospital.

Gastrointestinal (GI) surgical cases such as colon cancer resections necessarily cause limited contamination of the incision resulting in frequent post-operative wound infections in spite of antibiotics.  If the incision becomes infected a week after surgery, we remove the sutures, open the wound widely with a finger, and start wet to dry dressings.  In operations done for ruptured appendicitis or diverticulitis where there is gross fecal contamination, we leave the incision open from the start and begin wet to dry dressing changes immediately.  I have seen thousands of wounds close using this method.  The wounds typically heal in 3-6 weeks, usually without incident.   The wound should be packed to its depths daily with plain gauze moistened (not dripping) with saline solution.  This provides an ideal environment for healing resulting in granulation tissue formation.  Any devitalized or infected tissue sticks to the gauze as it begins to dry and is removed when the packing is changed.  Granulation tissue fills the wound causing it to get shallower over time.  Each day the wound requires less gauze.  The skin edges begin to close from the sides.  The depths fill in, the edges draw together, and the wound closes leaving a wide scar.  It may sound fictitious, but I have seen wounds close in this fashion that were big enough to hold a 25 pound sack of rice.  Leaving the wound open and performing wet to dry dressing changes greatly diminishes the risk of infection.  Antibiotics are unnecessary in treating most wounds that are left open.  Necrotizing (so called “flesh-eating”) bacterial wound infections will be fatal in TEOTWAWKI.  Leaving wounds open will greatly reduce the chances of necrotizing fasciitis.

Contrary to some things I have read, gauze sponges do not stop bleeding.  We could not live many days without a functioning clotting system.  It is the clotting system that stops almost all bleeding vessels.  Large veins or arteries may not stop on their own.  Direct pressure with a finger or two can stop bleeding from almost any vessel outside of the abdominal or chest cavity where direct pressure cannot be held.  Hold pressure for 20 minutes by the clock (no peeking) and most small and medium sized bleeders will stop.  Large vessels (bigger around than a pencil) may take an hour. Once the bleeding is controlled, get the patient to a surgeon (or get a surgeon to the patient) when feasible as a large vessel has a high risk of re-bleeding in the subsequent hours/days.  If none is available, two weeks of complete rest, a snug ace wrap, and a gentle dressing change each day is the best that you can do.  Penetrating wounds to the abdomen or chest cavity with associated large vessel injury would be fatal.   

Ligating (dividing and tying off) injured blood vessels is doable, but attempting it without a lot of previous experience can make the bleeding worse.  It should be attempted only if direct pressure for an hour has failed to stop the bleeding.  If the vessel is visible in the wound, clamp it with hemostats above and below the bleeding point, divide the vessel with something clean and sharp, and tie off both ends with suture (easier said than done).  Sometimes a torn vessel retracts into the surrounding tissue making it difficult to find for ligation.  A figure of 8 suture can be done in such a circumstance.  Imagine a square postage stamp with the retracted bleeder at its center.  Insert the needle at the top left corner of the stamp.  The needle should travel in an arc deep through the tissue and exit at the bottom left corner of the stamp.  Pull extra suture through such that the tails are long enough for tying.  Next, insert the needle at the top right corner of the postage stamp passing it deep through the tissue such that it exits at the bottom right.  When the knots are tied the suture will cinch down around the hidden vessel and stop it from bleeding.  I recommend that you do a web search on “figure of eight suture” to see a diagram or video to make this technique clear to you.  (One video shows this technique used for skin closure.  I’m describing a figure of eight suture down in the wound under the skin where the bleeder is.)   It can be a very useful technique in a pinch.

Trying to repair or reconstruct an injured blood vessel would be unnecessary and dangerous even for a surgeon in TEOTWAWKI except in rare circumstances.  The redundancy [of “dual supply”] that God gave our bodies makes it possible to ligate most blood vessels (even large ones) with few if any adverse consequences.  We should learn from our Designer (Romans 1:19-20).  A tourniquet can be used briefly to stop major vessel bleeding as a bridge to surgery, but a finger usually works better if you can spare a person to hold pressure.  Tourniquets are necessary in badly mangled extremities as there would be more bleeders than available fingers, but such a severe injury would likely be fatal in TEOTWAWKI.  Keep in mind that limb amputation in the 1800s performed by the best surgeons of the time had a 50-90% mortality rate.  Also consider the fact that a surgeon in the 1800s was far better prepared than a modern surgeon would be in a societal collapse.

Your readers will do well if they stock up on lots of 4″x 4″ and 2″ x 2″ gauze sponges as well as rolls of Kerlex gauze.  Remember that gauze is woven cotton thread, not the stretchy, synthetic stuff that some manufacturers call “gauze.”  Wide tape such as 3″ Medipore works well for most wound dressings.  ABD pads come in handy as they are very absorbent and are used to cover the wet to dry dressing before taping it down.  Make sure to get some 4″ Ace brand (or similar) wraps.  Get the ones with Velcro strips on the end.  These elastic wraps can be used instead of tape on an extremity to hold the dressing in place.  They can be useful in bleeding extremity wounds to tightly wrap the arm or leg to help with stubborn oozing after the dressing is applied.  

I recommend getting some Vaseline impregnated gauze or Xeroform which are non-stick dressings good for superficial abrasions (scrapes) and burns.  Each family needs a gallon of 4% Chlorhexidine gluconate (Hibiclens or other brand) in case community acquired MRSA infections continue to plague us.  It can be used as skin preparation for wound closure, but may be more useful as treatment for MRSA colonization and infections.  Finally, make sure that you and your kids are current on tetanus shots, hepatitis, and other vaccines.   Hopefully, by leaving all but the cleanest and freshest wounds open and pre-forming wet to dry dressing changes, more of your readers will be spared the risk of a serious wound infection in TEOTWAWKI.



Letter Re: Storing Dry Hypochlorite Bleach

Dear Mr. Rawles –
Regarding the recent post on “Forever Preps”….

“Forever Prep #3: “Dry” Bleach This has often been covered by various sources on SurvivalBlog, but so-called “dry” bleach (pure Calcium Hypochlorite) lasts forever. If you go a little crazy and buy two 25 pound boxes of it from a big box store, you can make a solution that can purify about 4 million gallons of water! And, by the way, this Forever Prep is also very cheap (about $45-$50 for 25 pounds) and takes almost no storage space.

You must store dry bleach extremely securely if you have even a remote risk of an unauthorized person gaining access to it. A child or pet could be fatally poisoned by only a small amount of calcium hypochlorite. You could also get sick if you don’t use it appropriately to purify water with the correct chemistry. I store my containers in their original packaging in a metal locker, with high visibility instructions and warnings all over the inside of the locker and secured to the buckets themselves in waterproof plastic sleeves. JWR has posted the correct mixing ratios for use. (See the SurvivalBlog archives.)”

I have to add something to these comments: It is important to know that calcium hypochlorite emits corrosive vapors over time, just sitting there on the shelf. These vapors have amazing penetrative properties. The vapors will rust steel with a vengeance. I noticed some nearby canned food, which usually will sit in like new condition on a shelf not far from the “dry bleach” completely coated in rust after just a four months. The vapors went right through a new, still sealed package of disposable lighters. They are completely rusted, still “new” inside their unopened package. There were saltine crackers and other boxed dry foods kept in the same cabinet – all tasted funny and “off” although they too were stored sealed, new in the original packaging.

Keep all dry bleach completely sealed in an airtight container that is non-porous. Glass and metal come to my mind… if one could find a metal that would not corrode. I can tell you for a fact that ordinary ziploc bags do not qualify as non-porous. All of my issues cited above occurred while the dry shock was sealed inside not one but two ziploc bags. Poly 5-gallon buckets are no good either, I understand, as there are pores in the plastic that vapors will penetrate over time. I would think Mylar could be okay but I will defer to other’s expertise on that matter. Hopefully this info can keep someone else from learning my lesson the hard way – and save themselves the loss of a cupboard full of stored food and tools. – Rusty in California





Economics and Investing:

State Worker Retirements Soar Across the Country

Gonzalo Lira: The Dollar, and The Next Ten Days. “The next ten days will be key: Will the dollar spike up? Become the safe haven of everyone fleeing from the world’s troubles? Or will the dollar nosedive, the first big step down in its death spiral?”

James Turk – The Dollar Collapse Will Shock the World

G.G. suggested this piece by Michael Pento: It’s Taps For the Still Weakening Dollar

Items from The Economatrix:

February Retail Sales Rise In Most Categories  

Oil Jumps Above $102  

Bernanke Sees 200,000 Hit to Jobs From Budget Cuts  



Inflation Watch:

C.D.V. sent us a link to an interesting “heat” chart: Feeling the Heat: Global Inflation

Britons face soaring food prices as supermarkets boost margins and blame inflation, analysts warn.

File Under “Humor Department”: Federal Reserve Chairman Ben Bernanke said Tuesday the U.S. central bank is ready to respond as necessary to a surge in global commodity prices caused in part by unrest in the Middle East, though he said inflation expectations remain low.



Odds ‘n Sods:

Keeley suggested: Sixty-One Uses of Baking Soda. Stock up!

   o o o

Reader Gert J. wrote to suggest that anyone who comes from a family with a history of heart disease and that lives outside of city limits should buy an automated external defibrillator (AED) and carry it in their car whenever traveling. Gert’s comment: “Given the high mortality rate for sudden heart attacks, these are are more important to buy than a life insurance policy.”

   o o o

More chaos in Libya: Video of Bloody Battle to Hold Brega. There is a steep learning curve for this sort of OJT. Notice the direction that the rebel is seen pointing the shoulder-fired SAM (that he thinks is an RPG.) That reminds me of the old joke about what you have to tell newbie sod layers: “No, no: green side up!!”



Jim’s Quote of the Day:

“Watch ye therefore, and pray always, that ye may be accounted worthy to escape all these things that shall come to pass, and to stand before the Son of man.” – Luke 21:36 (KJV)



Note from JWR:

Today we present another two entries for Round 33 of the SurvivalBlog non-fiction writing contest. These two articles show two substantially different perspectives on post-TEOTWAWKI hunting. The prizes for this round include:

First Prize: A.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and B.) Two cases of Alpine Aire freeze dried assorted entrees, in #10 cans, courtesy of Ready Made Resources. (A $400 value.) C.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $275 value), D.) A 250 round case of 12 Gauge Hornady TAP FPD 2-3/4″ OO buckshot ammo, courtesy of Sunflower Ammo (a $240 value), and E.) An M17 medical kit from JRH Enterprises (a $179.95 value).

Second Prize: A.) A Glock form factor SIRT laser training pistol. It is a $439 value courtesy of Next Level Training. B.) A “grab bag” of preparedness gear and books from Jim’s Amazing Secret Bunker of Redundant Redundancy (JASBORR) with a retail value of at least $300, C.) A $250 gift card from Emergency Essentials, and D.) two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.) , and B.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value.

Round 33 ends on March 31st, so get busy writing and e-mail us your entry. Remember that articles that relate practical “how to” skills for survival have an advantage in the judging.



Hunting for Food, by Jim W.

For many reasons hunting as a sport has diminished over the past thirty years in the United States.  Video games, the everyday rat race, lack of interest in the outdoors, and life in general have taken the front seat to a sport that not only brings family and friends together but instills in people a true appreciation of nature.  I consider myself part of a very small but lucky percentage of people.  Growing up I had great role models in my family, from both a religious and moral view, as well as an outdoor perspective.  My grandfather was a game warden for more than 30 years instilling in my father and his brothers the virtues of hunting and trapping.  They have passed down the love of hunting and the outdoors not only to me and my brother, but my mother and cousins (both boys and girls).  When I tell people my whole family hunts I get a lot of “You mean your mom too?”  She has shot more deer in the last three years than my father, and she’s not afraid to brag about it.  Routinely Saturday mornings in the fall are spent as a family sitting in the duck blind at a local marsh or traversing the open grasslands in search of an increasingly more elusive rooster pheasant.

I feel lucky about my upbringing. There are plenty of people who hunt on opening day.  After opening weekends the number of hunters in public areas drop considerably, which to me is both good and bad.  The selfish side of me thinks more for me, the other side is sad that people are not willing to put in the effort to shoot a selection of teal and wood ducks on a slow day.  A whole other side of me is disgusted when people simply are too lazy to clean and cook the animals that they have harvested.  My family routinely eats wild game in the fall.  From baking ducks in the oven, to making soups, and even the occasional deer loin on the grill (fawns are the best), we feast ourselves on what nature provides.  There is a feeling of pride knowing you used your skill to provide dinner.  It also is nice to know that wild game is better for you than almost anything you can buy at the store. 

Enough of the preamble.  The following tips are for times of disorder and survival.  Obviously you need to observe the bag limits and seasons wherever you are hunting.  Poaching is not cool.  Poaching and not using the animal is even worse.  From stories I’ve heard over the years, being hungry isn’t a defense for any kind of law breaking activities.  If you are reading this you will probably have the right idea as to when to use this knowledge.  One last bit of advice before we delve into the meat of the article, females produce offspring.  Leaving female animals around for mating is the only way you can sustain a population in any given area.  The males will find them, they always do.

Deer
Deer are nocturnal.  They sleep during the day and are moving very actively right at dusk and dawn.  [JWR Adds: Deer have an internal solunar activity pattern. Oddly, they are active even if the moon is obscured.] Learn where they bed up for the day and you will be able to find them coming and going.  They eat at night and generally will eat the most rapidly diminishing food source first.  They eat fruit, corn and soybeans, grass, and will nibble on leaves that are still green.  They might even eat your survival garden in the middle of the night if they feel safe.  You’ll notice this pretty quickly and can use it as an advantage if you are adept to hunting at night.  Fall is when most deer hunting seasons occur.  Their breeding period, known as the rut, begins roughly towards the end of October and runs into the middle of November.  Young bucks are extremely naïve during this period.  Deer are going crazy and not following their usually predictive routines.  During the other seasons deer become rather predictive and easy to pattern.  In winter time deer tend to gather into large herds which can be tough to get to.  The spring and summer is when the does are rearing their new fawns and can be seen during the day more often.
   
There are several ways to go about harvesting a deer.  They can be very elusive if not properly shot, running for miles with broken legs or gut shots.  The best option would be to use a bow and arrow as it is almost silent and won’t attract unwanted attention.   Shoot them right behind the front leg.  Lots of practice is required for this method.  A gun is the other option.  Buck shot can be effective at short range but can lead to lots of crippled and escaped deer.  Deer slugs and medium caliber bullets are very effective but can be loud and easy to track, especially if multiple shots are fired.  A simple .22 long rifle bullet placed into the brain of the deer will do the job.  .22 Long Rifle cartridges are relatively quiet.  This is an illegal caliber to use in conventional deer seasons.
     
At first in a survival situation the pressure on the herd will be fairly strong as people harvest them for food.  After human numbers fall back, the deer herd will start to expand pretty rapidly until nature finds a way to balance them out.  One deer will feed a small group of people for a decent amount of time.  Obviously don’t harvest more than you can reasonably store.  It’s meat and it spoils.  

An average sized deer will yield about fifty pounds of easily procurable meat.  Don’t forget the heart and liver, you’ll find these when you gut the deer which is extremely important to do if you want to salvage the deer.  To field dress a deer, cut the hide from its crotch up and over the ribcage all the way to the neck.  Split the ribcage down the middle with a hatchet or knife and open the carcass up as best as possible.  Go about removing the guts by carefully cutting the tissue that holds the insides to the frame of the deer.  Dispose of the gut pile somewhere that you don’t have to deal with it.  The gut pile is great bait for carnivores that like to scavenge.   It helps to let the deer cool down but is not necessary in order to skin it.  Hang by its back legs with them spread apart.  Cut above the knee on the back leg and pull the hide down as you go using your knife to separate the hide from the carcass.  It takes practice and the less hair you get on the meat as you go makes for less cleanup later.

 Learning how to butcher a deer is something that takes a bit of practice but is not hard to do.   The ribs are often overlooked and are great grilled or you can bone them out and have some really great stew meat.  The loins are often the first thing people go for and are incredibly lean.  This leaves you with the front and back leg sections.  Separate the leg bones from the body by finding the ball joints and popping them out of the sockets.  Use a knife to cut the muscle around the joints and the legs should come right off.  You can cut the meat of the bone anyway you want from roasts to steaks to just chunks of stew meat.  If you have access to a grinder, make some venison burger.      

Ducks and Geese
Ducks  and Geese are active at all times of the day and night.  They sleep when they want but almost always move with the flock.  They are easiest to shoot in a marsh setting at dawn and dusk.  Even a pothole of water in the middle of a field makes an attractive marsh setting to certain types of ducks.  They feel safe sleeping on the water and will often overnight in marshes.  Midmorning they will begin to travel out to harvested crop fields or open pastures to feed on what seeds they can find.  Geese are more likely to forage in fields.  They try to stay in open areas that provide them with large buffers from approaching threats.  Waterfowl are migrating birds so you have to figure out when there are moving through your area.  In the fall there are several pushes south fueled by cold weather fronts moving through.  The waterfowl ride the edge of the front south much like a surfer rides a wave.  This is also a good way to forecast when cold snowy weather is on its way in.  They tend to chose routes that include plenty of water along them when they migrate.  In the spring the move back as the weather warms up.  They are more spread out on their way back north and are stopping along the way to give birth.  It always seems like it should be easier to hunt them in the spring as they tend to want to fight to protect their young rather than run away. 

Hunting for waterfowl is done with a shotgun.  Almost any size shotgun shell can be effective, but their range can differ.  Most shotguns are effective to around 50 yards to well versed hunters.  It takes practice to shoot them out of the air, make sure to lead them.  Waterfowl sitting on water can also be surprisingly hard to kill.  With so much of their body under water they can present a small target.  Always think about how you are going to retrieve your bounty.  If you have a trained dog then that is a plus.  Some water will be too deep or too cold to enter into.  Use the wind to your advantage to push the dead fowl to shore.  This can take time so plan ahead.  Shooting waterfowl in the field makes for easy recovery.  Kill crippled fowl by wringing their necks.  Small caliber rifles could also be used to kill waterfowl [on the ground or swimming] but that is illegal under current laws. 

Waterfowl are very seasonal so take advantage of them when you can in a survival situation.  Even in the hunting community most people are not equipped to waterfowl hunt.  Using decoys and calls can be very effective.  Being able to conceal yourself is also a huge advantage in hunting ducks.  Sit in a large clump of grass and keep your face from reflecting the sunlight.  Or lay along a field terrace or some sort of depression. 

Cleaning waterfowl is pretty simple.  Their skin will usually peal off by getting your finger under it and just pulling.  You can bone the meat out then and use it as you see fit.  Stews and soups are awesome and   Another method is plucking them.  Peal all the feathers out of the skin and be the bird as bare as possible.  Cut off the legs at the joint and remove the head.  Cut off the butt of the fowl and simply pull out the guts.  Explore the body cavity and make sure you get it as clean as possible.  When you have a clean bird, roast it by your preferred method until the juices run clear.  Waterfowl is an acquired taste but is very lean and healthy.  Bigger ducks can feed two people for a meal and a goose could feed up to eight for a meal.

Upland Birds
This will cover pheasants and turkey as these are the only types where I have knowledge.  Pheasants like to populate areas with gravel around dusk and dawn.  They have to have something course in their croups to grind up their food for digestion.  During almost all other times they populate upland grasses.  During all seasons but winter they can find ample grain seeds to satisfy their food needs.  During winter they try and clear areas of snow to scratch at the ground in attempt to find food.  Baiting with grain at this time works well, but can be illegal.  Even a dark spot in the middle of a snow covered field will be enough to attract their attention.   Turkeys roost in the tree tops during the night, entering and leaving at dawn and dusk.  They tend to populate wooded areas and the grasses on the perimeter of woods.  They can also be baited like pheasants but tend to feed in bare fields on scattered grain. 

Pheasants are generally hunted with dogs that either hold them in their nest or flush them when you come close.  Without a dog getting to pheasants can be tough.  Poor weather will cause them to hold tighter in their nest.  They are also very hit or miss as to where they are going to be.  Areas of heavy grass cover provide for bettering nesting and will hold more birds.  Turkeys can be somewhat easier to pattern.  If you can find where they roost you are at an advantage.   Turkeys are very skittish and you have to be very quiet and still as not to spook them.  If you can get in by their roost in the morning you can sometimes catch them coming down to the ground.  They mate in the spring time and can be called and decoyed if one possesses the knowledge. 

Shotguns are used primarily to hunt both types of birds.  Turkeys require a more precise shot and generally a larger shot size.  Rifles can [legally] be used on pheasants in some areas, but would be effective on both types of birds in a true survival situation.  Turkeys can also be harvested with a bow and arrow, a good option for silent hunting. 

Cleaning them is very similar to cleaning waterfowl.  Get the feathers off and get the guts out and you have many options as how to cook them.  Pheasants will feed two people.  With turkeys, just think about Thanksgiving. 

Other Things
Rabbits, squirrels, and other little mammals can also be harvested using both shotguns and rifles.  You just have to be aware of where they hang out.  They don’t provide a ton of meat but are an extremely important animal to think of when hunting for your survival.  Of course most animals out there can be a source of food, you just have to decide what you can handle and harvest.   People all over the world eat song birds, pigeons, and even rats.
Make sure you take care to cook all wild game thoroughly and take care when cleaning it to avoid any unnecessary medical problems.  Use safe hunting practices and never point a weapon at anything you don’t intend to kill.  Always follow local hunting laws and observe bag limits.    

  



Hunting When SHTF: Why Your Plan Isn’t Going to Work, by Conover

I have worked as an ungulate habitat biologist in a western state for a number of years now, and I think it’s given me a rare perspective.  There is a large hole in the plan of the casual survivalist that I want to talk about.  It lies in the animals you will be hunting when the Schumer Hits the Fan (SHTF).            

Ungulates are the large hoofed mammals that roam our continent. In the continental U.S. these include:

  • Bison
  • White Tailed Deer
  • Mule Deer
  • Pronghorn Antelope
  • Elk
  • Bighorn Sheep
  • Mountain Goats

Obviously for someone with limited ammo, which is all of us on a long enough time scale, they represent the best animal to target when hunting.  You won’t be wasting shots on squirrels; you’ll be going for a deer.  Even that poor doomed fool Christopher McCandless, who died all alone in a bus in the Alaskan wilderness, knew this.  He managed to poach a moose with a .22 rifle before ultimately starving.   And if he could figure that out, so can the rest of America.  And I want to explain why that is going to be a problem for many survivalists.
           

By the turn of the 18th century, we had managed to drive every ungulate in the lower 48 close to extinction.  And this was when there were very few of us.  Let’s talk about today.  Let’s talk about what would happen to the many large game animals in the United States if our society broke down over night.  I’ll break the fauna down to east and western coast, for reasons that will become clear.  Let’s start with western ungulates.
           

Ungulates in many areas of the west have a huge weakness:  They are very predictable at certain times of year.  Mule deer can only effectively dig through 12 inches of snow to get at food, an elk 18 inches.  In other words, they cannot live up in the high mountains during winter.  You can go to many western valleys around the west and see dozens, hundreds, or thousands of elk, pronghorn, muleys, and bighorn sheep in the winter.  Here the animals are concentrated, where they are easy prey for someone who doesn’t have to worry about a Fish and Game warden.  These are the valleys where refugees will be headed to as they leave the cities.  It’s common sense.  Given the large amount of game animals and minimal snow, many people will flee to these areas.
           
Within a few years of TSHTF, we could be looking at a new mass extinction.  Bison will be the first to go.  They were only saved from extinction in the US because a small herd managed to hide in isolation in remote Yellowstone.  Today there are enough roads through that park and others that it will offer them no sanctuary.  They aren’t exactly difficult to kill either.  The people I know who have engaged in bison hunts have compared it to shooting a couch.  Elk, deer, bighorn sheep, and pronghorn will “go the way of the buffalo” when humans start to organize drives, chasing them across a valley into a crossfire of waiting hunters.  Moose will hold out a little longer, given that they stay higher in the mountains and remain solitary during the winter. The west isn’t a good place for crops, and people will turn begin to slaughter these animals very quickly, with relative ease.  It’s something to think about if your retreat is situated in such an area.  Even if your retreat is located up in the mountains and you know how to survive there, in the winter the animals will head for lower elevations.  Every spring, fewer will come back.
           
In the east, there are less ungulate species.  White-tailed deer and feral hogs are about it, although obviously moose can be found in the north.  The deer will be driven out very quickly.  The first thing a sane person on the east coast is going to do, when they realize what is happening, is shoot some deer.  They will disappear from our suburbs literally over night.  Anyone living in the country, will go out and shoot as many deer as they can effectively process.  Maybe more.  Many of my country friends on the east coast tell me they aren’t worried about a societal collapse.  They have their deer rifle.  What they don’t realize is that everyone else has a deer rifle too, and the only reason the deer are there even now is because of laws and grocery stores.  That won’t always be the case.

Lastly, let’s talk about feral hogs.  They are an unusual species, possibly the only one that could really stand to thrive in a TEOTWAWKI situation.  They can be found through Texas and the south in heavy numbers.  Constantly working their way north, they have just breached the Pennsylvanian border, but are still only common further south.  They are smart, breed like rabbits, and reaching maturity very quickly, giving birth to huge litters.  They are one of the few species that try as we might, Homo sapiens has thus far been unable to drive into extinction.  I would bet on them being one the few ungulates to survive very far into TEOTWAWKI.

So what does all this mean for the survivalist?  Don’t count on hunting!  There are obviously a huge number of factors that are going to influence what the world will look like post-SHTF.  But if there is still a sizeable population of humans, we will quickly drive most of the large game animals in the Lower 48 into extinction.  There are just too many of us to live off the land, but everyone who didn’t prepare well is going to try anyway, and can you really blame them?  So in conclusion, keep some goats.  And when things fall apart, harvest and preserve as much meat as you can, it won’t be there long.