A few years ago, we moved out of the suburbs and onto a farm/homestead with plans to start raising every farm animal imaginable. Lots of friends and family thought we were crazy, but we had spent years researching animal husbandry and couldn’t wait to put our book knowledge to work. We moved in around Christmas and by mid-January we had baby chicks in the brooder and some donated hatching eggs in an incubator.
While our farm is not our main source of income, we do run it like a business and each spring we raise a few hundred pullets (young laying hens) to be sold to the backyard poultry crowd who don’t want the hassle (and smell) of staring chicks in their homes. While we do hatch some eggs on the farm, most of our day-old chicks are mailed to us from the hatchery (yes, that’s how it works) and then we raise them in the brooder with the proper light, heat, food, and water.
There are a few obvious problems with the mail-order hatchery approach if your goal is long-term survival and self-sufficiency. It relies on an operational postal system, operational hatcheries, cheap consistent electricity, and running water. If any one of these systems fails to operate, all of a sudden you can’t have chickens. Last spring, we lost power for just a few hours and lost quite a few fragile baby chicks. Anyone looking for birds this year knows that they are quite hard to come by; hatcheries are sold out over six months in advance in most cases today due to high egg prices!
A lot of homesteaders, preppers, and backyard chicken hobbyists buy their chickens this same way (or at the farm store which are still just mail-order chicks). Even backyard breeders that do hatch their own eggs generally do so with electric brooders just like the large hatcheries use.Continue reading“Long-Term Survival Poultry, by J.S.”