Note from JWR:

Today we present another entry for Round 39 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $275 value), and E.) A $250 gift certificate from Sunflower Ammo.

Second Prize: A.) A Glock form factor SIRT laser training pistol. It is a $439 value courtesy of Next Level Training. B.) A FloJak F-50 hand well pump (a $349 value), courtesy of FloJak.com. C.) A “grab bag” of preparedness gear and books from Jim’s Amazing Secret Bunker of Redundant Redundancy (JASBORR) with a retail value of at least $300, D.) A $250 gift card from Emergency Essentials, and E.) two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value) and F.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, C.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value.), and D.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security.

Round 39 ends on March 31st, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and articles that relate practical “how to” skills for survival have an advantage in the judging.



Making Your Own Gear, by Caleb E.

Our society today–the society that I grew up in–no longer has a need and in many cases no longer has the desire to be self-sufficient. As the recent turmoil expanding across these United States and across the globe is proving every day, most people would rather have some central authority provide everything for them. There are a few who adhere closely to and act upon the belief that their well-being is only granted through their own hard work, knowledge and preparation, and they are known adequately as “Preppers”. The Prepper mindset revolves around the idea of self-reliance or self-sufficiency, recognizing that one day there will not be a relief force coming to help in a disaster and that one day there will not be any law and order.

I have never needed to be self-reliant or self-sufficient; everything I have ever needed since I was born was no farther away than the nearest superstore or a few clicks of the mouse. However, I was raised in a family who recognized and taught the importance of Do-It-Yourself maintenance, a father who built most of our family furniture when I was growing up, and a grandfather who has built nine houses from the ground up. I may not have ever needed to be self-reliant but the attitude and mindset has been developed in me through my family, my experiences in martial arts and Boy Scouts, both of which encourage an attitude of preparation regardless of situation. So while I watch so many Americans demanding for the “Government” to act and provide for them, I have taken the opposite approach by being as self-sufficient and self-reliant as possible, going so far as to begin making some of my own equipment.

This essay is about the idea of making one’s own equipment as part of the self-sufficient or self-reliant lifestyle and will cover a short history of self-reliance to better understand the importance of the mentality and the need to learn to make as many things yourself as possible. It will also cover the benefits that an individual or family or group can obtain from making their own equipment and tools. Last I will include a list of items that I have experimented in making, the methods of making them, and some additional information to read if making your own equipment is one prep idea that appeals to you.

It wasn’t all that long ago that humankind had a need to be self-sufficient. I have spoken with my grandfather and grandmother extensively, both of whom grew up in deep eastern Texas in the Big Thicket area. My grandmother’s family was relatively large, because they owned and worked a farm for their livelihood, both to make money and to put food on their table. My grandfather and his family also provided most of their own food through the raising of livestock and tending a garden for their fresh vegetables. My grandfather has always kept a garden and provided our family Sunday dinners with fresh tomatoes, green beans, okra, or collard greens. My grandfather remembers people from his early years, that bought nothing more than sugar, coffee, and flour, and were able to survive comfortably by raising and growing everything else that they ate. They wore second-hand clothes most of the time, repaired their clothing repeatedly, and when it couldn’t be worn any longer, the clothing became rags, or parts of quilts and blankets. Everything was recycled or reused. People like my grandfather and grandmother remember what is to be self-sufficient not by choice, but by necessity.

Going even farther back into the 19th Century, and we will find a similar picture but on a much larger scale, with self-sufficiency reigning supreme for those that emigrated west. The frontiersmen and women were extremely self-reliant people, and had to be if they were to survive. Those who chosen to move to the frontier came from various backgrounds and ethnicities, but the common trait they all shared was the will to survive and build a better life. This same trait of self-reliance is what spurred a great number of people to leave the cities in the East for the vast amounts of land in the West. Along the way they faced a number of difficulties which they would have to face on their own, they knew there would not always be food, water, a doctor, a police force or a military to protect them. They knew that they would have to build their own shelters, maintain those shelters, and provide a living for themselves, and that their lives would be led without the comforts of a city to rely on. They had to take care of their own sicknesses and illnesses, their own births, dentistry, even when living close enough to a town to conduct business not every town had such necessities as a doctor or an apothecary.

Even during before this country became its own nation, the frontiersmen that settled the Eastern shores and the area of the Appalachian Mountains were self-reliant people. They knew that they would not have a great number of people to rely on, they did not know at first how the native people that they encountered would receive them, they had no way of knowing when shipments of tools, supplies, food, and other goods would arrive from England, France or Spain. Such an existence demanded that people become more self-reliant and self-sufficient if they were going to survive. They relied on a small number of tools and equipment, they manufactured a great deal of their own equipment, and every person had multiple skill sets that were necessary for their survival. They repaired all of their clothing, bed linens, and blankets. They often made their own materials such as wool and thread, derived from their livestock and crops. These were people whose greatest tool was knowledge and the will to survive in a harsh country. I suppose the quote that best serves to describe these people comes from the movie depiction of “The Last of the Mohicans” where Cora says, “They do not live their lives by your leave! They hack it out of the wilderness with their own two hands, burying their children along the way.” These were hard people living in a hard place, and by necessity they learned to rely only on themselves.

Of course in reviewing all of this it is important to remember that the community often played a role in the survival of individuals, and may play an important role in survival in a post-Schumer situation. In the past community members never lived very close to one another, they liked to have a little elbow and leg room, some distance from other people. My grandfather and grandmother had many neighbors growing up, but more often than not there were miles of road between them. Similarly, earlier periods saw close communities where everyone knew everyone else, and one could usually count on help from the community in certain times. I recall a story my grandfather shared with me recently about how several times a year all the men in his community would get together with their dogs and chase down some of the feral and wild pigs. They would tag the piglets ears for later reference, and then they would pull out any of the large sows that they had tagged before. This endeavor really required a community effort as wild pigs and hogs can be very dangerous, and because the entire community would usually benefit, with each person getting a share of the project to take home.

Today our lifestyles do not demand such behavior as self-reliance or preparation, but there may come a day in the future when those who remember the frontier life and choose to act, and prepare themselves and their families will be ready for a life when there is no doctor, blacksmith, dentist, or grocery store. Part of preparing for those lifestyles is to begin learning the skills that will be necessary, learning to work and care for a garden, learning to preserve meats, fruits and vegetables by canning, dehydrating and preserving. All of these are necessary skills, as is learning to work with wood, electrical, plumping, because there may come a time when you have to take on all of those positions. Should the Schumer hit the fan it will be important to be a jack of all trades rather than a specialist. That also means building your own equipment from the ground up, doing so will provide you with a number of benefits that store bought equipment does not provide.

Most importantly the process of building your own equipment allows you to further embrace the Preparedness mindset. While most of the time we embrace it and eventually begin to feel burnt out because we often never see our preparations paying off, by building your own equipment, each time you do it, you will have something physical to look at and see that you have accomplished something toward your preparation goals. Additionally, making your own equipment will begin teaching you crucial skills that may be needed in the future, skills that could allow you a means of making an income through barter or trading your homemade goods, or simply providing new equipment for additional or unexpected members of the family or group such as children. Finally by working on building your own equipment you will find that your equipment is of better quality, and to the exact custom specifications that you want in a way that store bought materials and equipment never could be.

I will begin with a perfect example, a simply Ranger Stove, while not exactly a Ranger Stove it serves the same purpose, is relatively inexpensive to make, is extremely light-weight,  and will boil water rapidly, using an entirely renewable energy source found nearly anywhere.  In order to make your Ranger Stove, you will need an empty vegetable can, I have found that the three pound pinto bean cans work really well, as does the pumpkin cans (and with Thanksgiving and Christmas upon us, there should be plenty of these cans lying around for your use). You will also need a wire coat hanger, a metal file, a church key, a drill with a _ size bit, a pair of tin snips, broad nose pliers (I find Lineman’s pliers work best–often referred to as Kleins), a soda can, and some JB Weld. You can make this stove to use either a solid tablet style fuel, a liquid fuel (like alcohol), or a free solid fuel like small twigs.

Begin your Ranger Stove by cutting five to six triangular air vents around the base of your chosen can using your beer opener. For the solid fuel ranger stove there is no need to JB Weld the soda can to the bottom of the bean can. If you prefer to have a liquid fuel stove, you will need to cut the soda can in half and file down the top edge. Then JB Weld the soda can to the bottom of the stove, this soda can will contain the alcohol. Once you have installed the soda can, or if you skipped that step, drill four holes about one-half to two-thirds of the way up the side of the stove can. Then using your tin snips cut two lengths from the wire coat hanger and thread them through the holes. This will be used to rest your pot or cup on while it comes to a boil. Using your pliers bend the ends of the wire coat hanger down to stabilize them. Finally, cut a small hole approximately one and one-half to two inches in diameter. This hole will be used to add fuel to your fire to keep it running as long as needed, and is only needed for the solid fuel stove. The final step is to test the product and ensure that it performs as specified. After testing, alterations can be made such as installing a door flap to cover the feeder hole (use the bottom or top of another can, file the edges smooth, curve to match the side of the stove can, and install using a basic hinge and latch).

This particular project is very easy to get started with because it does not require specialized or expensive tools or materials to make. Simply save your vegetable cans and soda cans and wire coat hangers from the dry cleaners and the tools you can either purchase (recommended as they will come in handy on other projects) or borrow them from a neighbor or family member. Furthermore this project lends itself easily to alteration and customization allowing the builder to use a number of different sized cans and configurations of air vents, grates, feeder holes, etc.

The next project that is relatively inexpensive and fairly easy to make are waterproof containers using Schedule 40 PVC piping. The maker will only need sections of PVC pipe to the desired length, push on caps for one end, and screw on caps for the other end, PVC glue, a hack saw or a PVC pipe cutter, sand paper, and a can of flat spray paint in the desired color. The PVC pipe cutter will cut nice even straight cuts, but a hack saw will suffice. Simply purchase the desired diameter PVC pipe, three-quarter inch pipe makes greater containers for matches, cotton swabs to soak in alcohol for starting fires, larger diameters could be used to store fishing poles, bedrolls, hammocks, maps, any number of useful tools or items. Purchase the corresponding connectors in the right diameter, a can of PVC glue. Cut the PVC to your desired lengths. Apply glue to one end of the PVC and push the cap into place. Apply glue to the other side of the PVC and quickly apply the screw on cap. Let the container sit until the glue has finished drying, then sand off the excess glue, and then spray paint the container the desired color.

This project is not expensive, but does require the maker to purchase a few things. However, this project too, is infinitely customizable and adjustable to suit the maker’s needs. I find that a short five inch container will fit six cotton swabs that I have designated as fire starting material and fits easily in my fire kit. I have made some of these for each of my family members to keep on them.

There are a number of other projects that can be made from home, that I have yet to try but will be working on in the coming months. Tents, bedrolls or sleeping bags, and hammocks are all things that can easily be made at home and by making them at home you can cut down on the cost, the weight you will have to carry and you of course benefit from learning a skill that will come in handy in a Deep Schumer situation. You will also know exactly how to repair or replace a great deal of your equipment and materials should it ever break or fail. You will be able to apply these same procedures to other areas such as in the making or mending clothes, bed linens or blankets. Furthermore, making your own equipment and materials at home puts you in the mindset of self-sufficiency, an attitude that will come in handy in any Schumeresque event, be it a natural disaster in the form of a hurricane, flooding or earthquake, or a more serious and long-lasting disaster.



Letter Re: Surviving The Cold

Dear Mr. Rawles:
n reference to the recent SurvivalBlog article “Surviving The Cold”, by The Other D.B.: It is never repeated enough: wet cold kills.   The advice to test your rain gear with a garden hose is priceless.

A piece of kit that I have found invaluable exercising or working in the cold is the Neck Warmer / Head Wrap. This is a simple tube of stretch polypropylene or polyester fleece or wool.  Critical to better protect the vascular area where you lose the most heat–our head and neck.

You can see some examples at these three vendor sites:

Using a Wrap as a base layer allows you to apply the layering effect for your head and neck, fine tuning your head and neck insulation to your level of exercise and heat buildup.  If you only have one thick layer on your head, you have to choose between a hot, sweaty head with your hat on, vs. chilling off too fast going bare.

These Wraps are so light you can keep extras in pockets, so you can swap out to a dry wrap if you do get sweaty.   In the cold I like to use two at a time – one as a neck and lower face wrap, and one as a base layer on the head, under helmet or cap.   I keep two in my car, two in my pack, and two in the pocket of a jacket.

Another great feature is that they dry out very fast attached to the outside of your pack.

Beyond being a neck warmer or head warmer the Wrap can also be a balaclava, helmet liner, dust mask, facial camo, goggle cover, sun protection, etc., etc.:

 

Another somewhat obscure article of clothing with similar benefits is the “neck dickie”.

These are available in a Coolmax sweat wicking Military Brown at Vendio and heavier fleece.

This is literally a  polo neck that has been cut off to just cover the neck and upper chest and back.  The huge advantage here is that you can add a layer without adding more bulk on the shoulder socket/arms, and it can be quickly and easily pulled off to adjust your layering (without the hassle of taking off a jacket or pack, or webbing).

Important proviso – as with almost all synthetic materials they are lighter than wool – but are vulnerable to melting in a fire, causing more severe injury than a natural fabric burning.  Don’t wear synthetics in high fire hazard areas!  (Note – there are synthetics made out of Nomex that are fire-retardant – but they are very pricey.)

Full disclosure: We sell head wraps as accessories to our tactical goggles, but – we specialize in Body Armor, not clothing, and are really not looking to sell small, individual clothing items, so our bias here is quite minimal!

Yours Truly, – Nick at BulletProofME.com



Letter Re: How to Make Homemade Dog Food

Captain Rawles,
I wanted to add my two cents to the award-winning December, 2011 SurvivalBlog post How to Make Homemade Dog Food. This post was great to educate people on the fact that it wasn’t that long ago that dog food wasn’t purchased at the store and that the store bought “dog food” really isn’t that great for “man’s best friend”. I learned this after getting my third dog. The other two did great on store bought dog food, and in fact, my Lab lived for almost 15 years on the cheapest dog food from Wally World.

When I bought my current dog I did the research on the breed and everything said that Great Danes, had digestive problems. Starting out, everything went great. Purchasing the middle to upper expensive dog foods did the trick, until she grew to full size. That’s when it went south, and by south I mean she had uncontrollable diarrhea. Upping the ante I went for the most expensive food I could. Even with the lamb and rice formulas designed for sensitive stomachs, nothing worked. After about two months I was ready to give up. Back to the research phase. What I came up with was that the commercial dog food is full of grains and “filler” that, even though most dogs are able to adapt to this diet, isn’t a natural food source. So now what?

If you notice what a dog’s teeth look like, they are nothing like a cow or even like a humans. They do not have the teeth to grind up grains and grasses. They have teeth that cut their food. That is why our sharpest teeth are called canines! They may be able to eat both meat and some veggies like D.M.D. stated but since they are descendents from wolves, think of what a wolf eats. The only veggies/grains/grasses that wolves eat come from the stomachs of the latest kill.

I began feeding my beast raw chicken, eggs, and any other meat I could get my hands on for cheap. I have never seen such a turn around from a dog that didn’t tolerate “dog food”. She gained about 20 lbs within a couple months and was very healthy. The diet I started, and am still doing to this day four years later, is mainly chicken quarters. Raw and whole, with the bone and everything. I add eggs, raw, shell and all. Elk when there is scraps from the hunt, deer, fish, pork, really anything she will eat, which is almost any meat I have tried. The main ingredient for me though is ten pound bags of chicken quarters from Wal-Mart. When I started this diet, three years ago it was about $0.49/lb, now (no such thing as inflation right?) it is still about $0.67/lb which, when compared to any dog food from the store, it is very competitive.

I do not cook the meat and I do not take out the bone. From a young age everyone is told, “don’t give dogs chicken because the bones will splinter and isn’t good for them” well when chicken isn’t cooked the bones are very soft and spongy, not dry. They don’t splinter when they aren’t cooked and aren’t dried out. They go down with the rest and actually milk the anal gland when coming out the other end (a lot of pups have to have this done manually when they go to the vet/groomer, or they do it themselves by dragging their behinds on the ground). Again, think of what a wolf eats in the wild. They don’t strip the meat of bones and cook it do they? Wolves and dogs have a higher acid level in there stomachs that take care of the bacteria that make humans spend the day in the bathroom.

Until that post I didn’t know there was a debate about whether dogs were carnivores or omnivores. I do believe that dogs have adapted to their surroundings and can survive eating both, but, I do believe and have proved with my current dogs that they not only can eat an almost strictly meat diet but actually thrive on it. Try it yourself. Get your dog a raw piece of chicken and some rice with green beans and carrots. You’ll see that your pooch, while able to handle all of it, has carnivorous tendencies.

SHTF scenario, Cujo will do just fine if he is eating the scraps from your table. Be it all meat or meat with veggies. I would guess that they could revert to their ancestral state easier than most would think. I think there are post’s on feral dogs on here so you can educate yourself on that some other time. Keep your powder dry. – C.A.



Economics and Investing:

It is coming soon, folks! Obama: Let’s Save Money by Making Coins with Cheaper Metals

G.G. flagged this: On the Dole: A fifth of all Americans

Moody’s Cuts European Sovereigns

Feds shut down Amish farm for selling fresh milk. (Thanks to Michael W. for the link.)

Items from The Economatrix:

Tail Events, Isolation, New Normal

Oil Falls Toward $100 Ahead of US Supply Data

Greece Faces Further Obstacles in Bailout Deal

US Market Shakes Off Greek Worries and Advances



Odds ‘n Sods:

Kevin S. suggested this: What Most Gun Nuts Get Wrong

   o o o

File under “Emerging Threats”: Medieval Weapon at Center of Beating Case. This adds new meaning to the expression “Getting medieval” on someone.

   o o o

SurvivalBlog’s Pat Cascio flagged this: Pentagon May Oust Troops Involuntarily to Meet Reductions in Budget Plan.

   o o o

Reader E.B. sent this news from Canada: Mandatory gun sentence struck down by Ontario judge

   o o o

For those of you that are trapped in cubicles and reading SurvivalBlog on your lunch hour, this video clip is guaranteed to make your day: Automatic Glock with incendiary rounds. (Warning: There is one brief bit of foul language.)





Note from JWR:

Today we present another two entries for Round 39 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $275 value), and E.) A $250 gift certificate from Sunflower Ammo.

Second Prize: A.) A Glock form factor SIRT laser training pistol. It is a $439 value courtesy of Next Level Training. B.) A FloJak F-50 hand well pump (a $349 value), courtesy of FloJak.com. C.) A “grab bag” of preparedness gear and books from Jim’s Amazing Secret Bunker of Redundant Redundancy (JASBORR) with a retail value of at least $300, D.) A $250 gift card from Emergency Essentials, and E.) two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value) and F.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, C.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value.), and D.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security.

Round 39 ends on March 31st, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and articles that relate practical “how to” skills for survival have an advantage in the judging.



Canning Protein, by Taressa

Home food preservation is an important part of my food storage program.  I decided that if it can be sold in a can in the store, then I should be able to put it up myself, in jars.  I buy dry goods such as rice, pasta, potato flakes and dry beans and use a canner to store them in large #10 cans, as well as vacuum sealing with the “FoodSaver” jar lid port.  I’ve also hit a few sales after the holidays to buy a supply of candy to vacuum seal in jars for a time when a little comfort food will go a long way.  Perhaps the most important instrument in my families food storage program is my pressure cooker/canner.  I found one on sale a few years ago at Wal-Mart after the canning season and bought one for my daughter and one for myself.  I had been canning jelly for many years in a boiling water bath, but had not tried to use the pressure cooker/canner until last year.  I had a friend who has been canning for years to teach me to put up meat in canning jars.  Since then, I will usually check the mark down meats at the local market and will sometimes catch the chicken or hamburger marked down 50% because it is nearing it’s expiration date.  I buy all the skinless, boneless chicken they have, and I bring it home and can it for later. This also works well with putting up ground beef.

Years ago, when I was a young teen, my grandmother would get me up at 5:00 am to go out and help her pick the garden.  We live in the south where there is never a time it isn’t humid and sticky, but especially during the late spring and summer months of the year.  She would have me wear one of her long sleeve cotton shirts, long baggy pants, sock, sneaker or boots, gloves and a wide brim hat.  We were quite a site, but there wasn’t anyone to see us that early in the morning.  We would pick squash, cucumbers, corn, peas, and butter beans.  It wasn’t so bad having to pick the squash, we would just wash them and eat them…mostly fried, but sometimes stewed with onions.  But the cucumbers had to be put up as pickles, the corn had to be shucked, blanched and scraped for cream corn, and those peas and butter beans had to be shelled.  All day we would sit and shell those peas, and then that evening she would have me help her ‘put them up’ as she called canning. During the summer we would also have to ’go down the road’ and pick some berries.  Now grandma would give me a bucket that was about as big as I was, and tell me to fill it up, usually with black berries.  When I’d get home several hours later, we would wash those berries, boil them and then mash them and make jelly out of the berry juice. I tell you all this so you can see that I have been around canning most of my life, but until last year, I didn’t know you could can meat.  My grandma never did can meat.  Meat was always hung in the smoke house out back.  But not anymore. Now, it goes in a jar on one of my many shelves of canned protein. I didn’t like it that my two younger sisters never had to help with this grueling process, but today I am the only grandchild (out of 32) who knows how and enjoys canning fruit, vegetables, and meat.  I am glad I learned this art from my grandmother and can still enjoy the ‘fruits’ of our labors, even though she’s been gone for more than 20 years.  Several years ago, I found an old jar of jelly that my grandma had put up the year before she died.  I don’t know why I had saved it, but I decided to share it with my family.  I baked a simple cake, and used the jelly as icing on the cake.  At Christmas, I announced to my family that 

I hope that I can teach my daughters and my nieces how to preserve food the way my grandmother did.  I think this is a skill that will be very useful to us all in the future. 

I know that we can not live by bread alone, but the men in my house think they have to have meat and potatoes at least once a day.  And I am happy to try to oblige them whenever possible.  Besides meat, I also put up salsa, home made chili, and boiled peanuts. These are also an excellent source of protein. Here in the south, we love our boiled peanuts.  I started putting them in jars last year, also.  Now I can hardly keep them on the shelf!  My husband and my son open a jar almost every night to eat while watching their favorite television shows.  During the hard times I am afraid is coming, I have come up with some ways to utilize the boiled peanuts to the fullest.  After opening the jar, we drain off the salty water and used it to flavor a can of mixed vegetables to make it into soup.  You can also use the salty water to gargle for a sore throat.  Boiled peanuts are a great snack because, unlike many salty snacks, they do not turn into sugar like some carbohydrates.

I have been trying to incorporate using my canned meat, chicken and hamburger, into some of our meals now, so that it will not be so strange when we do hit hard times and do not have the option of using fresh meat, unless we have just come back from hunting.  But I figure that everyone will be out trying to hunt and fish and being in the woods with a bunch of strangers carrying guns is not my idea of a viable option.  Some of the dishes I have tried using the canned chicken are home made chicken salad for sandwiches.  We have had it with Chicken Helper chicken alfredo and southwest chicken.  I have used the chicken to make chicken noodle soup,  chicken pot pie, and chicken and rice.  I will usually add a can of Cream of Chicken soup to the chicken noodle soup to make it creamier. 

The hamburger is put up cooked, with a bullion cube and water, as loose ground beef.  We use the hamburger meat to make tacos, Sloppy Joes, spaghetti, and again with Cheeseburger Macaroni Hamburger Helper.   It works great with any of the Hamburger Helpers, but the cheeseburger macaroni is our family favorite.

You can find the instructions for canning meat and canning chicken in the instruction booklet that comes with your pressure canner/cooker.  The recipe is also in the Ball Blue Book of Preserving.  My friend has shown me how to put up deer sausage, so I plan to do that this year.  It looks like sausage links in the jar, but when you pour out the water, the sausage casing disintegrates and leaves you with loose sausage, which is great for sausage and rice or mixed with eggs for a breakfast casserole.  Happy Canning!



Survival Gardening: A Cautionary Tale, by Cindy M.

I am writing this to encourage you to do with gardening and food preparation what we are encouraged to do with all of our prepping, practice, practice practice, your life depends on knowing that your plan will work!  I don’t know if this will even qualify as a survival article but if nothing else maybe it will help some, like me, who need that little kick in the pants to start practicing our survival plans.  Maybe some of our mistakes, outlined in this article, will help you avoid them and experience a more successful first year of gardening than we experienced. 

My husband and I have spent the past three years researching information on seeds and gardening and we agreed that this would be my area to plan and oversee with his help.  We understood that our choice of seeds and the success of our gardening could mean the difference between surviving or not.  We chose heirloom seeds so we could save seeds for future gardens.   We considered our options for placement, we have a very big challenge, we have limited space for a garden due to our location.  We opted for raised beds, this is to help maximize space and yield. 

Last year we purchased our seeds as part of our Christmas, which was centered on preparation and survival equipment.  In February, I began my first year of survival gardening.  I had planned what to plant and knew what needed to be started indoors before spring.  I put the grow lights in the basement fixtures where we were setting up our little green house and meticulously spent a day planting my seeds with a lot of optimism and prayer.  It was very exciting to see the little seedlings start to grow and gave me a real sense of accomplishment.  In the spring I moved them up to our sun porch, to start hardening them off.  We got our raised beds built.  We then prepped the ground we were placing them on, tilling and removing grass etc.  We then filled our raised beds and I made my map of where everything was to be planted based on my assessment of the sun, the space and trying companion planting to help control pests.  The raised beds were also awesome for controlling weeds, grass etc and helped with watering and prevented wasting water.  We used lumber from pallets that we were able to get for free.  The down side is that they will have to be replaced, something we are working on with a more permanent solution,  it is that or stock up on pallets for replacement down the road.

As the days warmed we began planting and moving our plants outdoors.  We also chose to utilize Square Foot gardening in our beds, to maximize space.  We used string to mark off the beds in square foot planting grids.  This worked well for us and we will continue to use this method.  I knew early on that my tomato’s were not doing as well as I hoped.  I gave it several weeks and decided to replace them, so I went to a local nursery and bought replacement non hybrid variety’s and replanted.  Not an option TEOTWAWKI.  We also had several other failures from our attempt to start our seedlings indoors.  In fact almost everything we started inside failed and had to be replaced or we simply did not grow this year.  I know what some of my mistakes were and will try again this year making adjustments.  The size and type of containers as well as waiting to long to move them up to the sun porch was part of the problem as well as the soil mixture we chose.  So this year I will practice once again and hope that I have learned enough on this front to be on the road to  success. 

We had mixed results with the seeds planted directly into the soil, our beans, squash, peas and cucumber did well but were planted too late.  Our yield was very low.  I also lost my squash’s and cucumbers to a pest that rotted the main stem.  We tried using diatomaceous earth for pest control with limited success, you have to reapply every time it rains and it can also kill the critters you want in you garden.  Next lesson learned, Sevin Dust  is going into our survival supplies, at least until I master organic gardening.  A little Seven on the garden is more desirable than a loss of life sustaining food.  The next problem I encountered was my layout failed.  I planted in such a way that my tomato’s overshadowed my peppers and we did not get enough sun and they grew like vines and never yielded anything.  They could not get enough sun.  I learned this year what parts of my garden layout worked to best utilize the sun exposure and where it failed.  I also did not allow enough room and need to plant more beans.  The weather was also a challenge, we live in the Midwest and our summers can be very dry and hot.  Our tomato’s grew and grew but were not setting fruit or did not ripen until the weather moderated closer to fall.  Earlier planting would have yielded us an early crop to enhance the later crop close to fall, having to replant cost us valuable time in the early season.  We had some great salads using our large variety of lettuces and I learned how to pick the lettuce and a variety of greens to keep them producing.   I was able to can about 19 pints of tomatoes, 9 pints of pickles from the cucumbers before the pests got them and 16 pints of green tomato salsa.  I also gathered a pint of mixed dried beans, navy, kidney, wrens egg and black eyed peas, I will also use some of these for replanting along with seeds left over to see if gathering these worked and if they will propagate, the rest will go into a pot of bean soup this winter.  It was rewarding to put up what little we got out of our garden and deepened my determination to do better next year. 

I learned what I need to plant more of and less of.  For example, I would rather have beans on the shelf than to try and creatively use more radishes than we could eat.  Some of the foods we grow can be canned, frozen, dried or stored in a root cellar but some need to be used fresh from the garden.  I also need to work on spacing my plantings over weeks to extend the yield as well as planting fall crops to extend the the growing season. 

Overall our first attempt at survival gardening was a huge failure, I am so thankful that we were not depending on it this year in a survival situation.  I am also thankful that I dug in and applied my plan and put in the work to learn these lessons and hope that this next year will yield success built on those lessons.  I have learned that the life sustaining skill of gardening needs to be practiced and  lessons learned while we can still feed our families without depending on the food we can grow. I planned very carefully and believed I had it all worked out,  I am so glad I had the opportunity to put my plan into practice before it becomes critical to my families survival and to learn that, I had a lot to learn. 

There were also many things we were prompted to think about and to work out in advance.  We will be working on how to best turn our little sun porch into a green house so that we do not have to rely on grow lights.  Grow lights are a  fine alternative now but may not be feasible TEOTWAWKI.  We are also going to build some cold frames to cover our new seedlings and to give us an opportunity to plant earlier.  These will provide some protection from the chilly spring nights and help hold in the warmth from the day as well as protection from insects until the plants are stronger.  This was something else we learned that we really needed, to help prolong our growing season and give our seedlings a better start.  In working the garden this year we were also motivated to think about water when TEOTWAWKI  hits.   So, we worked out a way that we can have water on hand near our garden during the times we need to water.  We  bought large food grade barrels to place under the down spouts on our garage to collect rainwater with a spigot attached near the bottom.   This enables us to attach a hose so we can water when we need to supplement mother nature.  Our garage is detached from our home and the garden is right next to it, so this works out well.  This won’t help during a prolonged drought but most of the time, in our area,  it will provide a really good supplement to mother nature under normal weather patterns.  So much of what we are doing, such as gardening, in prep for whatever may come, is not rocket science but there can be many details that need our attention, before our lives depend on it, things we won’t think of until we are using our preparations.  Practicing helps us to find what we have missed.  In some cases we will be able to adjust as we go but things like watering a garden could be the difference between security and success and a devastating failure. 

I don’t want to discourage anyone by sharing this.  In spite of my failures, I felt empowered by my effort and the knowledge that I am building and learning skills that could make a difference when faced with TEOTWAWKI.  I learned the importance of not only practicing my gardening but also the need to practice with many other aspects of our survival plan and preparations.   I urge everyone who has not practiced their gardening to start next spring and not wait until your family is dependent on that part of your preparedness plan.  By drawing out and putting my garden plan to paper I have also made it easier to evaluate and rework my plan, now that I put it to practice and learned what worked and what did not.  I hope you have a better outcome with your first efforts.  The important thing is to begin the effort now, before your life depends on it! All the plans, preparation and supplies in the world will not help us if we do not learn to use them, learn what works and learn what does not work.  The bottom, bottom line is that I am thankful for the opportunity to practice my garden at a time that the hungry eyes of my kids and grand kids were not looking at me for success.  Hopefully when that time comes I will have learned all my lessons and will have a very successful survival garden.  In the meantime, we need to practice as though our lives depend on it. 



Letter Re: A Do-It-Yourself Freestanding Shelf Cold Frame

JWR:
A key to survival will be having a handy way to start seedlings any time of the year, or perhaps to even have a micro-greenhouse for Winter vegetables.  A cold frame is great for this and you can make one for yourself very easily  My wife and I have been starting a lot of seeds recently and I thought I would pass on a simple homemade cold frame idea I had.  This cold frame requires no tools and only about an hour to assemble.  If you buy the materials, you can purchase everything for about $100.
 
I started with an old set of poly garage shelving that I had stored in the garage.  The set I have is a sturdy set made by Continental (I have no affiliation with this company) which sells for $81 or more, though you can find other brands for less.  The shelves are ventilated and the entire set is made of poly with no metal parts, so outdoor s it won’t deteriorate due to rust, and when not in use, they store disassembled in a very small space.  Amazon doesn’t have it in stock at the moment, but this is the one I use.  I like these because they are very sturdy and can handle the weight.  The second item needed is a 15” roll of mover’s stretch plastic wrap.  This wrap adheres to itself and is used by movers to protect furniture, and may be purchased online or at your local U-Haul (again, no affiliation) for about $17.  You may also want to purchase some clear packing tape to keep your creation from unraveling in the breeze.
 
Step 1: Assemble Shelf
To assemble your cold frame, first assemble the shelving unit.  The unit consists of four shelves, with a total of 12 round legs to support the shelves.  As an option, you can combine multiple units to add additional shelves, but beware of the tipping hazard and secure your unit when finished.  The shelves assemble by simply slipping the legs into the four corners of each shelf, requiring no fasteners. 

Step 2: Wrap bottom, sides, and top
Use the stretch plastic to wrap the shelf unit on the bottom, sides, and top first, leaving a bit of overlap on the sides in the front and back, making sure you overlap layers for adhesion, and stretch it to fit snugly. 

Step 3: Wrap front and back, leave a gap
Next, wrap the left and right sides of the shelf unit leaving a 12” gap in the center of the front and back, again overlapping with the sides.  Wrap these in the direction of the back, away from you, starting at the top and ending at the top.  It’s best to use a continuous loop all the way around.

Step 4: Repeat Steps 2 and 3
Repeat these two wrapping steps (steps 2 and 3) to create an overlapping second layer of plastic.

Step 5: Wrap the “Door”
Finally, wrap the 12” inch center section in the opposite direction, but this time, start at the bottom, go up the back, and over the top, ending at the bottom of the shelf unit at your feet.  Leave about two or three feet of extra plastic wrap at this point wrapped around a dowel or old broom handle.  This will allow you access to the cold frame by opening this last section, with a handy place to roll up the plastic.  Wrapping the “door” in the opposite direction will help to prevent unwrapping the rest of the plastic when you open it.  You can open the “door” partially and weight down the roller to allow ventilation, or roll it up and put it on top of the unit as needed.  When closed, tuck the broom handle next to the bottom shelf and hold in place with a log or rocks.   This unit is very light and may be moved indoors if needed due to extreme cold, or moved to different places on your property if the amount of sunlight needed varies.  Place your seedlings and starter trays inside and begin planning your harvest!
 
Options you can add include baling wire for extra security holding the unit together before the wrapping process (though you may have to deal with rust later), and if you are setting it up in a windy area, you might want to anchor it to the ground or a wall.  If you need to use the top shelf inside the frame, you can extend the wrap higher using a light spacer such as a couple of milk cartons on each end of the top shelf before wrapping it up.  If you do this, add a board between them to suspend the plastic wrap “roof.”
 
Best Regards, – Ron in Florida



Letter Re: Ammunition Manufacturers in The American Redoubt

James, 
I am trying to facilitate my move to the American Redoubt area and am planning some income sources. I make knives, holsters, and pouches for other accessories but I am looking to expand what I can offer to help support my family when we move. My question is for you as well as anyone else you know in that area. I am an avid reloader and was wondering what the ammo options are like in the American Redoubt region. I’m curious about local places that offer a decent selection at a good price. From a few years of experience in construction in Montana (when I wasn’t paying attention to ammo suppliers), goods and services tend to be more expensive than what I am used to where I currently am. I suspect due to higher cost of transport and lower availability. This has led me to guess that local ammo suppliers may be more expensive and have less supply than more populated areas. I am also curious about suppliers that also accept barter for other goods and services.

Any information you could pass along on the availability of local ammo dealers and where they may be lacking would greatly be appreciated. Thanks and God bless! – G.A.

JWR Replies: The best way to buy or barter for ammunition is directly from manufacturers. There are a surprising number of small ammo and reloading component makers in the American Redoubt, and more moving in each year. Western Montana seems to be the current hot spot for ammo makers.

The prices from these makers are very competitive. The higher cost of shipping components is more than offset by the business friendly, gun friendly, and hunting friendly environment. Overall, there is a very low cost of doing business in the Redoubt states. (These advantages include inexpensive manufacturing and warehouse space, very inexpensive electricity from hydroelectric power (as low as 4 cents per kilowatt hour, commercially), low labor costs, and low taxes. The only downsides are slightly higher heating costs, and typically a one day delay to get anything to or from anywhere via UPS.

In Idaho:

Let’s of course start with the big one: CCI, in Lewiston, Idaho

And consider that Idaho’s state government is actively courting ammunition and gun manufacturers.

And here is just a sampling of makers:

PNW Arms (Potlach)

Steele Components (Lewiston)

Xtreme Ammo And Brass (Caldwell)

Garnet Ammunition (Coeur d’Alene)


In Montana:

The ammo business is hopping!

BVAC

The Hunting Shack

Mark X Presses

Montana Gold Bullet

Buffalo Bore. (Oft-mentioned in SurvivalBlog.)

Montana Bullet Works

And there is a detailed listing at the Montana Shooting Sports Association web site.


In Eastern Oregon:

Nosler Bullets

Rimrock Ammunition

Laser Cast

In Eastern Washington:

Cowboy Bullets

In Wyoming:

Fine Ammo (The makers of Extremmuntion)

CheyCast

Mount Baldy Bullets

There are also MANY Redoubt-based small companies listed at the Corbin web site. (Just search on the Redoubt telephone area codes: 208,509, 406, 307, 541, and 458.)

In my experience, the gun and ammo makers in the Inland Northwest have a very loyal fraternal spirit. They do their best to give each other business. There is a very active gun show circuit in the Redoubt and the dealers do a great job of helping each other out. Even out-of-state vendors like Miwall get into the act, and attend a large number of shows in the Redoubt.

Since ammo vendors typically “go out heavy and come back light” when selling at gun shows, it is a natural for local manufacturers to drop off wholesale ammunition orders to the vendors directly at gun shows. This of course saves money on transportation costs.





Odds ‘n Sods:

M.P. mentioned that the last free version of Ham Radio Deluxe, used for communicating with various digital modes, is available here.

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California’s mobile hospitals are losing funding and time. (Thanks to Sean B. for sending the link.)

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Security Slackers Risk Internet Blackout on March 8.

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Joe M. sent this one: Daylong traffic jam on Interstate 10 leads to motorist horror stories. [JWR’s Comment: If just fixing some potholes caused this, then what will the major freeways look like when the Schumer hits the fan?]

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Mysterious illness kills thousands in Central America. It sounds like dehydration was a contributing factor in many of the deaths. Hydrate, hydrate, hydrate! (Thanks to R.C. for the link.)



Jim’s Quote of the Day:

“Freedom is not a place to visit, or a thing to be achieved. Freedom is a commitment, a way of life that will endure only as long as men love it for themselves and their children, more than their weariness, or their fear, or vain comforts.”  – Michael Case